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prep time
5 min
cook time
17 min
ready time
22 min
Keto Pork Stuffed Mini Peppers
These spicy peppers are stuffed with ground pork, aromatic spices, baby spinach, then baked until tender.
These make for a great snack in between meals or are perfect added to salads.
Net Carbs
4.2 g
Fiber
0.6 g
Total Carbs
4.9 g
Protein
9.4 g
Fats
10.3 g
150 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Sweet & Mild Piquante Pepper
20 x 1 pepper
Ground Pork
4-½ ounce
Oregano, Dried
1 teaspoon
Coriander Leaf, Dried
1 teaspoon
Gourmet Collection Smoked Paprika by Mccormick
1 tsp
Garlic
1 clove
Olive Oil
1 tablespoon
Spinach
1 cup
Onion Powder
½ teaspoon
Recipe Steps
steps 5
22 min
Step 1
Heat the oil in a skillet over a medium heat. Mince the garlic and pan fry gently until tender and fragrant. Add the ground pork and dried spices to the pan and stir well to combine. Cook the pork through completely until well browned all over and no longer pink.Step 2
Preheat the oven to 400 degrees Fahrenheit.Step 3
Add the spinach to the pork and stir through until just wilted.Step 4
Divide the mixture evenly between the peppers, generously filling the center of each.Step 5
Transfer the peppers to a shallow oven tray and bake for 10 minutes until hot through and the peppers are tender.
Comments
StupendousKetone550035 2 years ago
Excellent. Definitely will be making this again.