Keto Pork Stuffed Mini Peppers

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    17 min

  • ready time

    ready time

    22 min

Keto Pork Stuffed Mini Peppers

These spicy peppers are stuffed with ground pork, aromatic spices, baby spinach, then baked until tender.

These make for a great snack in between meals or are perfect added to salads.

  • Net Carbs

    4.2 g

  • Fiber

    0.6 g

  • Total Carbs

    4.9 g

  • Protein

    9.4 g

  • Fats

    10.3 g

150 cals

Keto Pork Stuffed Mini Peppers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Sweet & Mild Piquante Pepper

    Sweet & Mild Piquante Pepper

    20 x 1 pepper

  • Ground Pork

    Ground Pork

    4-½ ounce

  • Oregano, Dried

    Oregano, Dried

    1 teaspoon

  • Coriander Leaf, Dried

    Coriander Leaf, Dried

    1 teaspoon

  • Gourmet Collection Smoked Paprika by Mccormick

    Gourmet Collection Smoked Paprika by Mccormick

    1 tsp

  • Garlic

    Garlic

    1 clove

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Spinach

    Spinach

    1 cup

  • Onion Powder

    Onion Powder

    ½ teaspoon

Recipe Steps

steps 5

22 min

  • Step 1

    Heat the oil in a skillet over a medium heat. Mince the garlic and pan fry gently until tender and fragrant. Add the ground pork and dried spices to the pan and stir well to combine. Cook the pork through completely until well browned all over and no longer pink.
    Step 1
  • Step 2

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 3

    Add the spinach to the pork and stir through until just wilted.
    Step 3
  • Step 4

    Divide the mixture evenly between the peppers, generously filling the center of each.
    Step 4
  • Step 5

    Transfer the peppers to a shallow oven tray and bake for 10 minutes until hot through and the peppers are tender.
    Step 5

Comments 1

  • StupendousKetone550035

    StupendousKetone550035 a year ago

    Excellent. Definitely will be making this again.