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prep time
7 min
cook time
10 min
ready time
17 min
Low Carb Grilled Vegetable Sharing Board
This keto sharing board is loaded with griddled Mediterranean vegetables, tender mozzarella cheese and Italian salami.
This is a great sharing snack board, starter or light lunch served with a side salad.
Net Carbs
7.3 g
Fiber
5.4 g
Total Carbs
13 g
Protein
12.7 g
Fats
20.6 g
279 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salami
8 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
Mozzarella Cheese
4 ounce
Olive Oil
2 tablespoon
Lemon Juice
2 teaspoon
Gourmet Collection Smoked Paprika by Mccormick
2 tsp
Basil, Fresh
1 tablespoon
Garlic Powder
1 teaspoon
Eggplant, Raw
1 medium
Zucchini
1 medium
Red Bell Peppers, Raw
1 medium - 2 1/2" diameter x 2 3/4"
Salt, Sea Salt
¼ teaspoon
Black Pepper, Ground
⅛ teaspoon
Recipe Steps
steps 4
17 min
Step 1
Slice the zucchini and eggplant into half inch thick slices. Slice the bell pepper into 8 thick strips.Step 2
Add the vegetables to a mixing bowl with the lemon juice, olive oil, smoked paprika, garlic powder, salt and pepper. Toss well to combine, coating the vegetables in the seasonings and oil.Step 3
Heat a griddle pan over a high heat and arrange the vegetables across the pan. Cook for 2-3 minutes each side or until tender and char lines appear. You may need to do this in two batches.Step 4
Arrange the vegetables on a serving board with the salami. Tear the mozzarella and add to the board to serve. Scatter with fresh basil.
