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prep time
12 min
cook time
6 min
ready time
18 min
Keto Creamy Radish Mash
This simple radish mash is rich with butter and heavy cream and seasoned with garlic and fresh parsley.
This is a great side dish to complement roasted chicken or grilled pork chops!
Net Carbs
5.1 g
Fiber
4.1 g
Total Carbs
9.5 g
Protein
2.3 g
Fats
12.9 g
157 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish
17-½ ounce
Butter
1-½ tablespoon
Heavy Cream
1-½ tablespoon
Garlic
1 clove
Parsley, Fresh
1 tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
18 min
Step 1
Trim the tips of the radishes and slice in half. Add to a pan of boiling water and simmer for 5-6 minutes until tender. Drain well.Step 2
Transfer the radishes to a food processor and blend to a rough mash. Transfer the mash to a sieve and squeeze out as much excess liquid as possible.Step 3
Spoon the radish back into the food processor. Add the butter, cream, parsley, garlic, salt and pepper.Step 4
Blend again until you reach your desired mash consistency and heat through if required.
Comments
CorrieKeto 4 years ago
Thanks for all the great tips! The sieve did the trick. I had tried without a recipe and it was watery, now they are perfect
Kat 4 years ago
Can you see this? Trying it tonight.
bitkawaguchi925 4 years ago
How was it?