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prep time
1 h 6 min
cook time
0 min
ready time
1 h 6 min
Keto Marinated Mushroom Basil Salad
Mushrooms, tomatoes, fresh mozzarella, and fresh basil make for a delightful summertime barbecue side salad, but it can really be enjoyed any time of year. Marinate the ingredients for at least one hour, and each bite will taste full of basil, garlic, and a little tang of citrus and vinegar.
Jessica L.
Net Carbs
3.9 g
Fiber
0.9 g
Total Carbs
5.2 g
Protein
7.2 g
Fats
9.6 g
131 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
4 ounce
Grape Tomato
2-½ ounce
Mozzarella Cheese
1-¾ ounce
Basil
4 leaf
Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Garlic
1 teaspoon
Crushed Red Pepper Flakes by 365
⅛ tsp
Red Wine Vinegar
½ teaspoon
Lemon Juice, Fresh
1 teaspoon
Olive Oil
½ tablespoon
Recipe Steps
steps 2
1 h 6 min
Step 1
Combine chopped mushrooms, halved grape tomatoes, and chopped mozzarella with chopped basil leaves in a mixing bowl. Toss ingredients with all remaining ingredients in the bowl.Step 2
Wrap and marinate the salad in your refrigerator for at least 1 hour, but can marinate up to 24 hours in advance of eating. Enjoy for up to 3 days.
Comments
MirthfulArugula312501 a year ago
Yummy! My family loved this dish even the ones that don’t like mushrooms. 😁