Keto Marinated Mushroom Basil Salad

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  • prep time

    prep time

    1 h 6 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    1 h 6 min

Keto Marinated Mushroom Basil Salad

Mushrooms, tomatoes, fresh mozzarella, and fresh basil make for a delightful summertime barbecue side salad, but it can really be enjoyed any time of year. Marinate the ingredients for at least one hour, and each bite will taste full of basil, garlic, and a little tang of citrus and vinegar.

Jessica L.

  • Net Carbs

    3.9 g

  • Fiber

    0.9 g

  • Total Carbs

    5.2 g

  • Protein

    7.2 g

  • Fats

    9.6 g

131 cals

Keto Marinated Mushroom Basil Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    4 ounce

  • Grape Tomato

    Grape Tomato

    2-½ ounce

  • Mozzarella Cheese

    Mozzarella Cheese

    1-¾ ounce

  • Basil

    Basil

    4 leaf

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

  • Garlic

    Garlic

    1 teaspoon

  • Crushed Red Pepper Flakes by 365

    Crushed Red Pepper Flakes by 365

    ⅛ tsp

  • Red Wine Vinegar

    Red Wine Vinegar

    ½ teaspoon

  • Lemon Juice, Fresh

    Lemon Juice, Fresh

    1 teaspoon

  • Olive Oil

    Olive Oil

    ½ tablespoon

Recipe Steps

steps 2

1 h 6 min

  • Step 1

    Combine chopped mushrooms, halved grape tomatoes, and chopped mozzarella with chopped basil leaves in a mixing bowl. Toss ingredients with all remaining ingredients in the bowl.
    Step 1
  • Step 2

    Wrap and marinate the salad in your refrigerator for at least 1 hour, but can marinate up to 24 hours in advance of eating. Enjoy for up to 3 days.
    Step 2

Comments 1

  • MirthfulArugula312501

    MirthfulArugula312501 9 months ago

    Yummy! My family loved this dish even the ones that don’t like mushrooms. 😁