#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
7 min
cook time
40 min
ready time
47 min
Keto Chocolate Avocado Bread
This simple recipe is great for a dessert or a snack. Yep, this chocolate avocado bread is the perfect combination of sweet and savory. Dress up your chocolate avocado bread with Keto-friendly sweet garnishes or layer on nuts and seeds for a filling treat. After cooling and slicing your Keto bread, you can toast the slices in a pan or enjoy as is. Despite the slices being shorter than your average loaf of bread, they’re thick and dense - great for snacking! This is a basic recipe, so you are welcome to play around with Keto spices or flavors that would complement your personal taste. Let other users know what you top your chocolate avocado bread with in the comments!
Jessica L.
Topping Suggestions For Your Chocolate Avocado Bread
Looking for a sweet treat? Try the Keto Vanilla Cheesecake Fluff spread across a slice of your chocolate avocado bread. Top off the fluff with fresh raspberries, sliced strawberries, or dark chocolate chips. If you’re looking for less sweetness, spread a Keto homemade peanut butter across a toasted slice. Arrange over the peanut butter Keto nuts and seeds like sliced almonds, cashews, pepitas, or sunflower seeds. Next time you make this Keto bread recipe, add in a dash of cinnamon or pumpkin spice seasoning to renew the flavors.
How Can I Make This Bread Lighter?
Follow these steps the next time you want more voluminous, fluffier bread. In Step 1, separate the eggs and only whisk in the egg yolks. Set the egg whites aside. After you’ve completed folding the dry ingredients into the wet ingredients, whip the egg whites in a stand mixer until they have whipped to stiff peaks. In 3 additions, gently fold the egg whites into the batter, making sure to never overmix. Pour the batter in your prepared pan and bake as directed. The bread slices will be taller and lighter, but remember this will also lighten the chocolate and sweet flavors.
Net Carbs
3.3 g
Fiber
2.9 g
Total Carbs
6.2 g
Protein
3.5 g
Fats
5.5 g
83 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Avocado
6-½ ounce
Raw Egg
3 large
Stevia In The Raw, Bakers Bag
3 tablespoon
Vanilla Extract
1 tablespoon
Paleo Baking Flour by Bob's Red Mill
6 tablespoon
Baking Soda
¾ teaspoon
Salt
¼ teaspoon
Cocoa Powder
2 tablespoon
Recipe Steps
steps 2
47 min
Step 1
Preheat an oven to 350 degrees. Mash the avocado with a fork in a mixing bowl until it’s free of lumps. Whisk the mashed avocado together with the eggs, stevia, and vanilla. Additionally, in a separate bowl, sift together the paleo flour, baking soda, salt, and cocoa powder.Step 2
Use a spatula to fold the dry ingredients into the avocado mixture. Fold over until you have a consistent batter. Pour the batter into a loaf pan lined with parchment paper and gently level it out. Bake the avocado bread for 40 minutes - until the top is dark brown and a toothpick comes out clean. Enjoy up to two slices of bread per sitting.
Comments
Abertawe1970 2 years ago
Didn't like the taste, better with some Greek yogurt
Colleen 4 years ago
I didn't like the taste until I put peanut butter on top of the bread after being toasted. I may have put too much avocado in the recipe (2 medium).
Colleen 4 years ago
I'm confused about the amount of avocados.
recipewriter 4 years ago
Your macros will be most accurate if you measure by weight. The original recipe here uses 6 1/2 ounces of fruit (skin and pit removed).
Colleen 4 years ago
Thank you Sharon
SHARON 4 years ago
6 1/2 oz. Is about 3/4 of a cup.
SueB 4 years ago
Can you use coconut or almond flour instead of paleo flour?
recipewriter 4 years ago
You can cut in some coconut flour or almond flour into the paleo flour. The more coconut flour you use, the more carbs there will be per serving. The more almond flour you use, the more fragile your final product will be. Simply use your discretion when substituting other flours.