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prep time
5 min
cook time
10 min
ready time
15 min
Keto Chorizo And Manchego Crisps
These manchego and chorizo crisps make for a quick and easy snack or appetiser.
These crisps are rich in flavor and are perfect served on their own or dipped in creamy guacamole.
Net Carbs
0.7 g
Fiber
0.1 g
Total Carbs
0.8 g
Protein
3.4 g
Fats
5.7 g
68 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chorizo
12 slice - 1-3/4" diameter x 1/8" thick
Shaved Manchego Cheese by Trader Joe's
12 teaspoon
Oregano, Dried
1 teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
15 min
Step 1
Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.Step 2
Arrange the chorizo slices across the lined oven tray.Step 3
Spread a heaped teaspoon of manchego across the top of each chorizo slice.Step 4
Sprinkle each cheese topped slice with a little oregano and black pepper.Step 5
Transfer to the oven to bake for 8-10 minutes until the cheese is golden and bubbling and the chorizo is crisp.Step 6
Set aside to cool before serving.
Comments
MMC 5 years ago
I am making these for my book club any advice on storing them if I make them in advance?
Lizzythelesi 9 months ago
Did you make these and were they any good?