Keto Chorizo And Manchego Crisps

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Keto Chorizo And Manchego Crisps

These manchego and chorizo crisps make for a quick and easy snack or appetiser.

These crisps are rich in flavor and are perfect served on their own or dipped in creamy guacamole.

  • Net Carbs

    0.7 g

  • Fiber

    0.1 g

  • Total Carbs

    0.8 g

  • Protein

    3.4 g

  • Fats

    5.7 g

68 cals

Keto Chorizo And Manchego Crisps

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chorizo

    Chorizo

    12 slice - 1-3/4" diameter x 1/8" thick

  • Shaved Manchego Cheese by Trader Joe's

    Shaved Manchego Cheese by Trader Joe's

    12 teaspoon

  • Oregano, Dried

    Oregano, Dried

    1 teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 6

15 min

  • Step 1

    Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.
  • Step 2

    Arrange the chorizo slices across the lined oven tray.
    Step 2
  • Step 3

    Spread a heaped teaspoon of manchego across the top of each chorizo slice.
    Step 3
  • Step 4

    Sprinkle each cheese topped slice with a little oregano and black pepper.
    Step 4
  • Step 5

    Transfer to the oven to bake for 8-10 minutes until the cheese is golden and bubbling and the chorizo is crisp.
    Step 5
  • Step 6

    Set aside to cool before serving.

Comments 2

  • MMC

    MMC 5 years ago

    I am making these for my book club any advice on storing them if I make them in advance?

    • Lizzythelesi

      Lizzythelesi 4 months ago

      Did you make these and were they any good?