Low Carb Dutch Baby

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    30 min

Low Carb Dutch Baby

A great breakfast addition that is similar to pancakes without the hassle of making individual cakes! This is a pancake batter that is poured into a pan and baked all together. The presentation is stunning! Be sure to eat it right out of the oven while it is nicely puffed!

  • Net Carbs

    6.2 g

  • Fiber

    0.5 g

  • Total Carbs

    7.8 g

  • Protein

    3.3 g

  • Fats

    6.7 g

101 cals

Low Carb Dutch Baby

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    3 tablespoon

  • Raw Egg

    Raw Egg

    3 large

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1 tablespoon

  • Wheat flour

    Wheat flour

    0.5 cup

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ⅛ tsp

  • Original Coconut Milk Unsweetened by Silk

    Original Coconut Milk Unsweetened by Silk

    ½ cup

  • Raspberries

    Raspberries

    ¼ cup

Recipe Steps

steps 4

30 min

  • Step 1

    Preheat an oven to 425 F. Add butter to a 9” ovenproof skillet. Place it in the oven until the butter is melted. Taking care the butter does not burn.
    Step 1
  • Step 2

    Whisk the eggs, Swerve, flour, kosher salt and milk together.
    Step 2
  • Step 3

    Pour into the skillet and bake for 13 minutes until the dough is nicely puffed and coming up the sides. Turn the oven down to 300 F and cook for an additional 7-10 minutes until the dutch baby is cooked through.
    Step 3
  • Step 4

    Serve immediately from the oven as the Dutch baby will deflate. Top with raspberries and a dusting of Swerve confectioner’s sugar using a sifter.
    Step 4

Comments 14

  • Pjrussell

    Pjrussell 2 years ago

    So is this entire recipe 1 serving?

    • ExcellentKale868061

      ExcellentKale868061 2 years ago

      I think it serves 8

  • Peg

    Peg 3 years ago

    Thanks for going to the trouble to share your recipe. I usually take interesting recipes and tweak them to suit my situation. This is a cool idea. I’d probably sub out a lighter calorie/carb flour and give it a try. Wouldn’t it be great if someone would make a shirataki flour? 😋

    • Carolyn

      Carolyn 3 years ago

      I have an old german recipe that I converted over to low carb. I make this same pancake but it is 1 serving and huge. 1/3 c Almond Flour, 1/2 c unsweetened coconut milk, 2 large eggs, 4 T butter, 2 T Splenda, squirt of lemon juice, 1 T Sugar Free Marmalaide/Jam. Just mix the flour, milk, eggs, and splenda together. Melt the butter in a cast iron pan. Pour batter into skillet and bake for 15-20 minutes in a preheated oven at 425 degrees. I like the tang of citrus so I add a squirt of lemon juice and slather 1 T of Sugar Free Marmalaide/Jam on top. You can change your topping to berries etc just make an adjustment in your macros. Macros for this are 425 calories, 39 grams fat, 4 grams carbs, 2 grams fiber, 2 net carbs, 15 grams protein, 1 gram sugar.

      • NUketo67

        NUketo67 4 years ago

        The batter seemed too thick! Check the measurements

        • Sunset68

          Sunset68 4 years ago

          Does flour mean your choice coconut or almond? Newbie and need help.

          • Pjrussell

            Pjrussell 2 years ago

            I would think so since regular flour isn't acceptable

        • Wolfestevenf

          Wolfestevenf 4 years ago

          Has anyone tried it with carbalose flour?

          • Kikikim

            Kikikim 4 years ago

            Flour! As an ingredient in Carb Manager!!?This has to be a typo error right!?

            • Holly

              Holly 4 years ago

              Exactly why I’m wondering. I put in gluten to be excluded too.

          • vivimolly

            vivimolly 4 years ago

            Who writes a recipe using flour as an ingredient for an app called CARB Manager?? Especially knowing that the overwhelming majority of people are doing keto and can't have flour at all? Ridiculous!

            • Anonymous

              Anonymous 4 years ago

              This says it’s made with flour? You can’t have flour on keto??

              • maryanntherese1e22

                maryanntherese1e22 4 years ago

                Flour has 42 grams of carbs in 1/2 cup. This recipe makes 8 servings! They must be tiny! I can’t believe this could be low carb.

              • JeepRugergirl77

                JeepRugergirl77 4 years ago

                I thought same thing, probably typo. I do one similar with coconut flour and almond flour and it’s delicious