Keto Scrambled Eggs with Goats Cheese and Maple Bacon

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    7 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    19 min

Keto Scrambled Eggs with Goats Cheese and Maple Bacon

These sweet and creamy scrambled eggs are mixed with tangy goats cheese and crispy maple bacon pieces.

This makes a great breakfast option or light lunch served with salad.

  • Net Carbs

    2.8 g

  • Fiber

    3.7 g

  • Total Carbs

    15.8 g

  • Protein

    15.2 g

  • Fats

    17.4 g

262 cals

Keto Scrambled Eggs with Goats Cheese and Maple Bacon

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg

    Raw Egg

    3 medium

  • Bacon

    Bacon

    2 slice - 6" long

  • Goat Cheese, Soft

    Goat Cheese, Soft

    2 tablespoon

  • Butter

    Butter

    ½ tablespoon

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    ½ tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

19 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.
  • Step 2

    Slice the bacon into 1.5 inch strips and arrange across the lined baking tray. Brush the syrup over the bacon pieces. Transfer to the oven for 10-12 minutes until crisp and caramelized.
    Step 2
  • Step 3

    Whilst the bacon is cooking, add the eggs to a bowl, season to taste and beat together.
    Step 3
  • Step 4

    Melt the butter in a saucepan over a low/medium heat and add the beaten egg. Allow to settle for a moment then scramble with a spoon.
    Step 4
  • Step 5

    Once the egg is cooked, crumble in the goats cheese and bacon and stir through to serve.
    Step 5

Comments 1

  • Corinne

    Corinne 4 years ago

    I didn’t mind this , I would make it again but maybe add some paprika