Keto Mini Pepperoni Pizzas

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    15 min

Keto Mini Pepperoni Pizzas

24 ratings

Personal pizzas are always a fun way to enjoy a snack or lunch! These mini pepperoni pizzas are baked with a Cheese Crisp Crust, so they’re entirely ketogenic! You can add additional toppings at your discretion, such as bacon, spinach or arugula, fresh oregano, or other cheeses! Always keep an eye on your cheese crisps as they bake in the oven to avoid burning.

Jessica L.

  • Net Carbs

    1.6 g

  • Fiber

    0.3 g

  • Total Carbs

    1.9 g

  • Protein

    13.1 g

  • Fats

    15.2 g

197 cals

Keto Mini Pepperoni Pizzas

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Mozzarella Cheese

    Mozzarella Cheese

    2 cup, shredded

  • Italian Seasoning

    Italian Seasoning

    3 teaspoon

  • Pepperoni


    4 slice - each 0.1 ounce

  • Basil


    4 leaf

  • Parmesan Cheese

    Parmesan Cheese

    2 teaspoon, grated

Recipe Steps

steps 4

15 min

  • Step 1

    Preheat an oven to 350 degrees. Line a sheet tray with parchment paper as well. Combine the mozzarella cheese and Italian seasoning in a bowl. Then, create 4 pizzas that have a ½-cup of the cheese mixture each on the parchment paper.
    Step 1
  • Step 2

    Cut the pepperoni into small pieces, and distribute them over the circles of cheese. Bake the pizzas for 4-5 minutes each, or until the cheese has melted to form single discs. When they’re done baking, use a spatula to gently form a circular shape and enforce the edges.
    Step 2
  • Step 3

    Allow the pizzas to cool for 5 minutes before transferring to a serving dish. This way, the cheese can solidify. For serving, top each pizza off with chopped basil and grated parmesan cheese.
    Step 3
  • Step 4


Comments 18

  • UnbelievableArugula641452

    UnbelievableArugula641452 24 days ago

    Easy and quick to make. It tastes great!

    • Dave

      Dave 2 years ago

      Quick, easy and delicious!

      • Mary

        Mary 2 years ago

        It is better if you mix sliced courgette with the cheese in the base.

        • tmccall

          tmccall 2 years ago

          I make this in a non-stick skillet.. Fry the cheese to a golden brown on one side. No additional oil is needed. Carefully turn it over and add 1 tablespoon of sugar free pizza sauce, basil and Parmesan . When the next side is browned they in the pepperoni and fold it over. Let it cool on your plate for a minute or two. Absolutely delicious. No sacrifice here

          • Rocky69_

            Rocky69_ 2 years ago

            I should have left it in the oven longer. But other than that. Its delicious. I love spice so I added Cayenne pepper in it.

            • PropitiousKale450167

              PropitiousKale450167 3 years ago

              Worked out perfectly.

              • Schwabbie

                Schwabbie 3 years ago


                • winipoo

                  winipoo 3 years ago

                  Fresh mozzarella works great. Once the cheese circles have cooled a bit, I roll them up for pizza roll ups. They keep nicely this way for left overs.

                  • DixieD73

                    DixieD73 3 years ago

                    I make these and drizzle a little sugar free low carb spaghetti sauce over the top. They absolutely satisfy pizza craving and I don’t miss the crust at all.

                    • lisamc90

                      lisamc90 4 years ago

                      So good and so easy!

                      • margir

                        margir 4 years ago

                        I would spray the parchment paper with oil. It’s okay, not the greatest.

                        • Veronica

                          Veronica 4 years ago


                          • Chrissy76

                            Chrissy76 4 years ago

                            Love this 💜

                            • Irmunchis

                              Irmunchis 5 years ago

                              Éxito 👏🏻!

                              • Jtenhoeve

                                Jtenhoeve 5 years ago

                                We did not miss the crust! Very good flavor!

                                • Anonymous

                                  Anonymous 6 years ago

                                  Is this something that could be made in advance and warmed up when it’s snack time?

                                  • recipewriter

                                    recipewriter 6 years ago

                                    Hi there! Great question! This is definitely a recipe you could make in advance and warm up later. If you heat it up too much, and the cheese starts to get a little melty, let it cool on your plate for a minute or two so it can solidify again before eating. Hope this helps!

                                • clhgoneridin5bea

                                  clhgoneridin5bea 6 years ago

                                  Really good! I did not miss the crust at all😊