Keto Cauliflower Steaks

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    10 min

Keto Cauliflower Steaks

21 ratings

Keep your cauliflower simple! At just the right thickness with the perfect amount of seasoning, these cauliflower steaks are tender on the outside but keep a little chewiness to them. You can leave the cauliflower steaks as they are in this recipe for a filling side dish, or you can turn them into your main vegetarian course! Pair with the Carb Manager Cheese Sauce to increase your fat macros.

Jessica L.

  • Net Carbs

    3.7 g

  • Fiber

    2.4 g

  • Total Carbs

    6.2 g

  • Protein

    2.2 g

  • Fats

    13.8 g

150 cals

Keto Cauliflower Steaks

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cauliflower, Raw

    Cauliflower, Raw

    7 ounce

  • Olive Oil

    Olive Oil

    2 tablespoon

  • Black Pepper

    Black Pepper

    0.5 teaspoon

  • Garlic Powder

    Garlic Powder

    0.5 teaspoon

  • Italian Seasoning

    Italian Seasoning

    1 teaspoon

  • Salt

    Salt

    0.5 teaspoon

Recipe Steps

steps 5

10 min

  • Step 1

    Begin by slicing two thick steaks from a head of cauliflower. They should weight 3 ½ oz each and should be about ¾-inch or 1-inch thick.
    Step 1
  • Step 2

    In a medium sized skillet, heat half the olive oil on high heat. Place the cauliflower steaks down in the oil. Then, drizzle the remaining olive oil over the exposed sides of the steaks. Sprinkle a ¼-tsp each of the salt, pepper, and garlic powder over the steaks, as well as ½-tsp of the italian seasoning.
    Step 2
  • Step 3

    Place a lid over the skillet. Cook for 2-3 minutes or until the cauliflower steaks begin to turn golden brown.
  • Step 4

    Remove the lid from the skillet. Flip the steaks over so the other side can cook. Sprinkle the remaining seasoning over the newly exposed cauliflower and cook for another 2 minutes.
    Step 4
  • Step 5

    Your cauliflower steaks should only cook for 4-5 minutes total. Any long, and the cauliflower will lose its structure. Enjoy hot!
    Step 5

Comments 11

  • Richard3704

    Richard3704 2 years ago

    I did mine on the Cuisinart. I just made them on a plate while the Cuisinart heated up cooked them about 8 mins on high. Will definitely have them again!!!

    • PropitiousArugula228772

      PropitiousArugula228772 2 years ago

      Quick and simple, and very filling too, what's not to love about this?

      • AmazingArugula270689

        AmazingArugula270689 2 years ago

        love cauliflower

        • ExcellentMacadamia900487

          ExcellentMacadamia900487 2 years ago

          The best - so tasty & simple to prepare !! I actually cooked mine on a cookie sheet lined with aluminum foil & baked @ 375 for 20 mins - turned & cooked for an add’l 15 mins. Came out perfect & everyone enjoyed

          • SplendidCauliflower516078

            SplendidCauliflower516078 2 years ago

            This was really good. However, I cut the amount of salt in half and still found it a little salty for me so you might want to be careful with seasoning. The recipe doesn't say but I assumed that you should re-cover the pan after turning the cauliflower.

            • Kriztnuh

              Kriztnuh 3 years ago

              This is so darn delicious!!!!!!! I’m impressed

              • SpectacularKetone663519

                SpectacularKetone663519 3 years ago

                So good!

                • GorgeousMacadamia713664

                  GorgeousMacadamia713664 3 years ago

                  Yummy and it took me a lot longer to brown these.

                  • CBagz015

                    CBagz015 5 years ago

                    Tasty as a side to your protein main. Easy to make using standard store cupboard ingredients. Love them

                    • KB

                      KB 5 years ago

                      Yummy, but I put mine in the oven at 425 for 15 mins.

                      • Angela Knight

                        Angela Knight 5 years ago

                        So so yummy