Keto Baja Spicy Coleslaw

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Baja Spicy Coleslaw

Keto Baja Spicy Coleslaw is delicious on its own as a side dish to a roasted pork shoulder or on top of a Low Carb taco. The coleslaw is made with thinly shredded cabbage, plenty of mayo, lime juice, diced jalapeno, and sea salt. The ingredients are simple, but the flavor packs an enormous punch, and it is simple to prepare!

How can I make the slaw spicier?

If you want a spicier slaw, double the jalapenos. Also, consider not removing the seeds as the membrane is the source of the heat.

How long will this coleslaw last in the fridge?

It is best eaten the day of, especially since the shred of the cabbage is so thin. If you are prepping this dish ahead of time, consider slicing the cabbage a bit thicker.

Serving suggestions

Serve this Baja Spicy Coleslaw with other Keto dinner recipes like this Roasted Pork Shoulder:

https://www.carbmanager.com/recipe-detail/ug:f060bc8a-40d2-bd7b-9dbe-32930bd957c7/keto-slow-roasted-lemon-soy-pork-shoulder.

  • Net Carbs

    3.6 g

  • Fiber

    1.7 g

  • Total Carbs

    5.3 g

  • Protein

    1 g

  • Fats

    12.1 g

121 cals

Keto Baja Spicy Coleslaw

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cabbage

    Cabbage

    10 oz

  • Mayo, Avocado Oil

    Mayo, Avocado Oil

    4 tbsp

  • Lime juice, fresh

    Lime juice, fresh

    2 tbsp

  • Jalapeno peppers, raw

    Jalapeno peppers, raw

    1 large - approx 4" - 6" long

  • Salt, sea salt

    Salt, sea salt

    1 tsp

Recipe Steps

steps 3

15 min

  • Step 1

    Slice the cabbage in half and then in quarters. Remove the core with a sharp knife. Slice one-quarter of cabbage thinly on a mandolin. Place it in a medium-sized mixing bowl. Slice the jalapeno in half and remove the seeds and membrane with a spoon. Discard seeds. Dice the jalapeno and add to the cabbage.
    Step 1
  • Step 2

    In a small bowl, combine the mayo, lime juice, and sea salt. Mix well.
    Step 2
  • Step 3

    Pour dressing over the slaw and serve immediately or after chilling for 30 minutes.
    Step 3

Comments 2

  • Kelly

    Kelly 3 days ago

    Love love love this super easy and tasty coleslaw. Made it again for the second time already!

    • BeeKnd

      BeeKnd 3 years ago

      So good! So simple! I served with Keto Avocado and Salsa Stuffed Chicken Breasts from this site. Nice combo.