Keto Paleo Double Chocolate Muffins

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    35 min

Keto Paleo Double Chocolate Muffins

11 ratings

These muffins are rich, moist and delicious! Make them and freeze them to keep breakfast on hand or an afternoon pick me up.

  • Net Carbs

    3.3 g

  • Fiber

    3.2 g

  • Total Carbs

    12.2 g

  • Protein

    7.3 g

  • Fats

    20.1 g

226 cals

Keto Paleo Double Chocolate Muffins

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Almond Flour

    Almond Flour

    3 cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ½ cup

  • 100% Cocoa Special Dark by Hershey's

    100% Cocoa Special Dark by Hershey's

    ⅓ cup

  • Baking Powder

    Baking Powder

    1-½ teaspoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Coconut Oil

    Coconut Oil

    ⅓ cup

  • Raw Egg

    Raw Egg

    3 large

  • Vanilla Extract

    Vanilla Extract

    ½ teaspoon

  • Almond Milk

    Almond Milk

    ½ cup

Recipe Steps

steps 5

35 min

  • Step 1

    Preheat an oven to 350 F. Line a muffin pan with 12 muffin liners. In a large mixing bowl, stir together the almond flour, sweetener, dark cocoa powder, baking powder, and salt.
    Step 1
  • Step 2

    Add in the coconut oil and mix until small pieces of fat are throughout dry ingredients.
    Step 2
  • Step 3

    Add the eggs, vanilla extract and almond milk. Mix to combine well.
    Step 3
  • Step 4

    Fold in the chocolate chips.
    Step 4
  • Step 5

    Evenly divide and drop dough into the 12 muffin liners. Bake for 22-25 minutes until cooked through. Allow muffins to cool for a few minutes, then remove them from the tin to a cooling rack.
    Step 5

Comments 18

  • Lcmoody1

    Lcmoody1 2 years ago

    I've checked and don't see chocolate chips listed in the ingredients. I subbed it with chocolate collagen, no change in macros. I also subbed the coconut oil with 50/50 butter and olive oil. Other reviewers stated they were dry but they came out moist for me and satisfied the chocolate cravings. I dressed them up with berries and whipped cream for my grandkids, they devoured them, I never said a word about "keto"!

    • FabulousRadish686806

      FabulousRadish686806 2 years ago

      I would love to try these. Since this is a premium recipe, could someone on the Team for this app share about the chocolate chips and if this changes the total nutrition facts? Thank you!

      • RousingMacadamia961671

        RousingMacadamia961671 3 years ago

        Gonna try these...I substituted one cup of almond flour for coconut flour and added some cream cheese and walnuts to it too...I'm thinking it needs more eggs and baking powder, but we shall see...they are in the oven as we speak... Just ate one to try it, no...I have to do a lot of tweeking on this recipe to get it to work right...

        • Rose.rock014

          Rose.rock014 3 years ago

          I would add more sweetener to this and adjust your liquids when you do.. I cooked for 20 min which was perfect. They weren’t dry and I didn’t add choc chips.

          • Tania

            Tania 3 years ago

            These turned out quite dry, probably won’t make again.

            • Megmo

              Megmo 3 years ago

              Awful. The proportions are all off. The mix turns out way too dry. And the author did not include the chocolate chips so they are not 3 net carbs.

              • Anonymous

                Anonymous 3 years ago

                Would love to try this but the amount of chocolate chips is missing.

                • Anonymous

                  Anonymous 4 years ago

                  There's no chocolate chips in the recipe. How does this affect the net carbs, fat, calories without them?

                  • Cyndi

                    Cyndi 4 years ago

                    Made these today, they are okay. swerve has two sugars granular and confectioners, I used the confectioners b/c that looks similar to the photo in recipes. Not sweet enough. What chocolate chips?

                    • aw1827

                      aw1827 4 years ago

                      My husband is allergic to coconut, can I use a different oil? Thanks!

                      • Claud28

                        Claud28 4 years ago

                        Hi! I tried to make half of the batch with 2 tbs melted butter and the other half with coconut oil

                    • Bubbles

                      Bubbles 4 years ago

                      Oops used one egg instead of 3. Baked for 15 min as mini muffins becuz I only used 1 egg instead of 3 had mini muffin pan/liners. No choc chips added. Used organic US cocoa. Loved this little treat

                      • Aquarian42

                        Aquarian42 4 years ago

                        This recipe is not complete and the serving size is off. Is the Cocoa that is listed the powdered kind? And what type of chips are you using?

                        • Drivencrazy

                          Drivencrazy 4 years ago

                          Step one says dark cocoa powder. As for the chips I use Lilly’s chips in all keto snacks or recipes

                      • Saladqueen

                        Saladqueen 4 years ago

                        What chocolate chips?

                        • Anonymous

                          Anonymous 4 years ago


                        • agray7e2d3

                          agray7e2d3 4 years ago

                          I’ve always used Lily’s in my keto snacks and treats.

                        • jamieblaisa248

                          jamieblaisa248 4 years ago