Keto Pizza Omelette

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    4 min

  • cook time

    cook time

    16 min

  • ready time

    ready time

    20 min

Keto Pizza Omelette

6 ratings

This flavorful omelette is packed with classic pizza flavors from tangy cheddar cheese, oozy mozzarellas, salty olives and aromatic oregano. The omelette is part cooked on the stove then transferred to the oven to finish baking.

Perfect served for breakfast or lunch with a green salad or keto fries!

  • Net Carbs

    2.8 g

  • Fiber

    0.6 g

  • Total Carbs

    3.5 g

  • Protein

    15 g

  • Fats

    19.5 g

250 cals

Keto Pizza Omelette

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Black Olives

    Black Olives

    8 medium

  • Raw Egg

    Raw Egg

    6 medium

  • Tomato

    Tomato

    1 medium - 2 3/5" diameter

  • Oregano, Dried

    Oregano, Dried

    1 teaspoon

  • Basil, Fresh

    Basil, Fresh

    1 tablespoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Cheddar Cheese

    Cheddar Cheese

    ½ cup, grated

  • Mozzarella Cheese

    Mozzarella Cheese

    ½ cup, grated

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 6

20 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Add the eggs to a large mixing bowl and season with salt and pepper. Beat well to combine.
    Step 2
  • Step 3

    Add the grated cheeses to the bowl along with the oregano and beat well to combine.
    Step 3
  • Step 4

    Heat the oil in an oven proof skillet over a medium/high heat. Roughly dice the tomatoes and slice the olives and add to the pan, spreading evenly across the skillet.
    Step 4
  • Step 5

    Add the egg mixture and the basil, and leave to settle for a minute. As the egg begins to cook around the edges, use a spatula to bring the cooked egg towards the center of the skillet allowing the uncooked egg to flow into the gaps.
    Step 5
  • Step 6

    Once the omelette is around 2/3 cooked, with some liquid still remaining on top, transfer to the oven to bake for 8-10 minutes or until cooked through and golden brown all over.
    Step 6

Comments 10

  • arbankaren

    arbankaren a year ago

    Do you think an egg substitute would work ok? My sister loves them but they don’t love her.

    • SpectacularKetone209997

      SpectacularKetone209997 a year ago

      I used to use egg substitutes for anything that called for an egg. So it should work, it'll just a little bit different 😅. You'll need to just watch it closely. Also to get the nutritional information plug the recipe with egg sub. Into a nutritional calculator.

  • jillydee21

    jillydee21 2 years ago

    If I use large eggs, does that change anything?

    • Anonymous

      Anonymous 4 years ago

      Very good except it’s not noted when to put in the Basil.

      • Janice

        Janice 4 years ago

        In number 5 it says add the basil

      • recipewriter

        recipewriter 4 years ago

        Thank you for spotting this! I will update the recipe (basil goes in step 5).

    • Anonymous

      Anonymous 5 years ago

      This is really good. It’s also pretty foolproof. I used large eggs because that’s what the hens give us. 😄😄

      • Crashenblaze

        Crashenblaze 5 years ago

        This looks delicious, but I have a question. Why medium eggs? Who buys medium eggs?

        • BigCarmine1930

          BigCarmine1930 9 months ago

          I've noticed for the past several years that Eggs packaged as LG tend to be more on the MD side. It's that shrinking product thing I think...lol

        • Tmag47

          Tmag47 5 years ago

          🤣🤣 right?