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prep time
20 min
cook time
20 min
ready time
40 min
Low Carb Lemon Cajun Sausage Skillet
This dish is addictive because it is so flavorful! Andouille sausage is sliced and browned well in a cast iron skillet, then joined with zucchini and fresh green beans. The pan is deglazed with freshly squeezed lemon juice and everything is seasoned with cajun seasoning.
Net Carbs
7.6 g
Fiber
3.5 g
Total Carbs
11.3 g
Protein
17.9 g
Fats
11.5 g
208 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Garlic
3 clove
Cajun Style Andouille Smoked Pork Sausage by Aidells
4 link
Zucchini, Raw
1 large
Coarse Kosher Salt by Morton
¼ tsp
Green Beans (string Beans), Raw
385 gram
Lemon Juice
1 tablespoon
Parsley, Fresh
1 tablespoon
Recipe Steps
steps 5
40 min
Step 1
Heat a large cast iron skillet until very hot, add 1 tbsp avocado oil, swirl the pan. Add the garlic and stir quickly, then immediately add the sausage links.Step 2
Brown on the first side for a couple minutes before touching them, then stir them and brown them on the other side for a couple minutes. Remove sausage to a plate.Step 3
Add zucchini and cook until brown (there now should be enough oil from the sausages to brown the vegetables). Season with ¼ tsp kosher salt.Step 4
Add green beans and stir briefly. Add lemon juice and stir to deglaze the pan. Allow green beans to cook to desired doneness. Season with Old Bay and add sausage back to the pan.Step 5
Add chopped parsley to finish.
