Keto Shrimp Curry Soup

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    25 min

Keto Shrimp Curry Soup

11 ratings

There’s something satisfying and calming about a deeply yellow bowl of soup. The Thai influences in this shrimp curry soup recipe combine sweet and spicy, and the pops of color make you look like a superstar in the kitchen. Each bowl is loaded with fresh herbs and spices. You may be surprised with how much flavor you taste in each spoonful!

  • Net Carbs

    4.2 g

  • Fiber

    0.4 g

  • Total Carbs

    4.6 g

  • Protein

    12.7 g

  • Fats

    14.4 g

197 cals

Keto Shrimp Curry Soup

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Shrimp


    16 large shrimp

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt


    ¼ teaspoon

  • Spices Garlic Powder

    Spices Garlic Powder

    ½ tsp

  • Shallots


    ¾ ounce

  • Red Bell Pepper

    Red Bell Pepper

    1-¼ ounce

  • Ginger Root Raw

    Ginger Root Raw

    1 tsp

  • Salt


    ¼ teaspoon

  • Spices Turmeric Ground

    Spices Turmeric Ground

    1 tsp

  • Canned Coconut Milk

    Canned Coconut Milk

    6 ounce

  • Chicken Broth

    Chicken Broth

    4 cup

  • Basil Fresh

    Basil Fresh

    ½ tbsp

  • Cilantro


    1 tablespoon

Recipe Steps

steps 4

25 min

  • Step 1

    If necessary, peel and devein your shrimp. Heat the oil in a large pot on medium high heat. Place in the shrimp, and sprinkle the salt and garlic powder over them. Cook the shrimp through on both sides until they’re browned.
    Step 1
  • Step 2

    Remove the shrimp from the pot and set them aside for later. Turn the heat to low. Chop the shallot and red bell pepper, and toss them with the leftover oil in the pot. Grate the ginger into the pot as well. Cover the pot and cook for a couple minutes until the ingredients are soft.
    Step 2
  • Step 3

    Next, stir in the salt, turmeric, and canned coconut milk. Bring the ingredients to a light simmer.
    Step 3
  • Step 4

    Finally, pour in the chicken broth and stir in the basil and cilantro. Cover the soup and bring it to a boil. Then, allow the soup to simmer, uncovered, for 3-4 minutes to reduce slightly. Serve with additional cilantro at your discretion and enjoy!

Comments 13

  • FavorableKetone893289

    FavorableKetone893289 4 months ago

    Unfortunately, not a recipe we will be repeating! We found it very bland.

    • FortuitousAvocado457552

      FortuitousAvocado457552 6 months ago

      Wow, this soup tastes amazing! I accidentally used a whole can of coconut milk (12 oz.), also used ginger powder instead of fresh grated and added some dried dill weed. I look forward to making it again. 💗😋

      • Burnbabyburn14

        Burnbabyburn14 a year ago

        I took the advice to add some lemon and chilli. I also added some apple cider vinegar and way more corriander and shrimp. Was yum!

        • RousingKale992636

          RousingKale992636 2 years ago

          This was delicious. Not sure if I was supposed to use unsweetened coconut milk so maybe the regular one would’ve tasted a little sweeter and cut down on the salt taste. But it was still good. Recipe doesn’t tell you when to put the shrimp back in though lol

          • FabulousKale333948

            FabulousKale333948 3 years ago

            Added garam masala, lime juice, and fish sauce.

            • Pamiek

              Pamiek 3 years ago

              Where is the curry? That may be the cause for bland comments.

              • semone778

                semone778 4 years ago

                add some lime juice to it. it kicks up the flavor

                • Coppelia

                  Coppelia 4 years ago

                  I used fish broth instead, more shrimps per serving, more garlic powder, more coconut milk, and added some grounded cayenne to make it spicier. At the end I let it boil until it was a bit denser. It was much more tasty!

                  • SheShe1

                    SheShe1 4 years ago

                    I too thought it was bland at first. I read the reviews and it helped. I added a half of jalapeno and doubled the shrimp.It was tasty!

                    • Anonymous

                      Anonymous 4 years ago

                      Needs a little brown sugar.

                      • PhlufyChikk

                        PhlufyChikk 6 years ago

                        This was an ok dish.... And a bomb dish after I kicked up the flavor. I added jalapeño, heavy whipping cream, real crab meat, more salt and pepper otherwise this was a bland dish

                        • Brigitte

                          Brigitte 5 years ago

                          Great recommendations! I did the same and this recipe came out beautifully. I also upped the basil and cilantro for this. I will definitely make this again soon!! Great recipe!

                      • Jennyaedwards

                        Jennyaedwards 6 years ago

                        Love Thai food. This does not have much flavor