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prep time
10 min
cook time
15 min
ready time
25 min
Keto Shrimp Curry Soup
There’s something satisfying and calming about a deeply yellow bowl of soup. The Thai influences in this shrimp curry soup recipe combine sweet and spicy, and the pops of color make you look like a superstar in the kitchen. Each bowl is loaded with fresh herbs and spices. You may be surprised with how much flavor you taste in each spoonful!
Net Carbs
4.2 g
Fiber
0.4 g
Total Carbs
4.6 g
Protein
12.7 g
Fats
14.4 g
197 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Shrimp
16 large shrimp
Olive Oil
1 tablespoon
Salt
¼ teaspoon
Spices Garlic Powder
½ tsp
Shallots
¾ ounce
Red Bell Pepper
1-¼ ounce
Ginger Root Raw
1 tsp
Salt
¼ teaspoon
Spices Turmeric Ground
1 tsp
Canned Coconut Milk
6 ounce
Chicken Broth
4 cup
Basil Fresh
½ tbsp
Cilantro
1 tablespoon
Recipe Steps
steps 4
25 min
Step 1
If necessary, peel and devein your shrimp. Heat the oil in a large pot on medium high heat. Place in the shrimp, and sprinkle the salt and garlic powder over them. Cook the shrimp through on both sides until they’re browned.Step 2
Remove the shrimp from the pot and set them aside for later. Turn the heat to low. Chop the shallot and red bell pepper, and toss them with the leftover oil in the pot. Grate the ginger into the pot as well. Cover the pot and cook for a couple minutes until the ingredients are soft.Step 3
Next, stir in the salt, turmeric, and canned coconut milk. Bring the ingredients to a light simmer.Step 4
Finally, pour in the chicken broth and stir in the basil and cilantro. Cover the soup and bring it to a boil. Then, allow the soup to simmer, uncovered, for 3-4 minutes to reduce slightly. Serve with additional cilantro at your discretion and enjoy!
Comments
FavorableKetone893289 6 months ago
Unfortunately, not a recipe we will be repeating! We found it very bland.
FortuitousAvocado457552 9 months ago
Wow, this soup tastes amazing! I accidentally used a whole can of coconut milk (12 oz.), also used ginger powder instead of fresh grated and added some dried dill weed. I look forward to making it again. 💗😋
Burnbabyburn14 a year ago
I took the advice to add some lemon and chilli. I also added some apple cider vinegar and way more corriander and shrimp. Was yum!
RousingKale992636 2 years ago
This was delicious. Not sure if I was supposed to use unsweetened coconut milk so maybe the regular one would’ve tasted a little sweeter and cut down on the salt taste. But it was still good. Recipe doesn’t tell you when to put the shrimp back in though lol
FabulousKale333948 3 years ago
Added garam masala, lime juice, and fish sauce.
Pamiek 4 years ago
Where is the curry? That may be the cause for bland comments.
semone778 4 years ago
add some lime juice to it. it kicks up the flavor
Coppelia 4 years ago
I used fish broth instead, more shrimps per serving, more garlic powder, more coconut milk, and added some grounded cayenne to make it spicier. At the end I let it boil until it was a bit denser. It was much more tasty!
SheShe1 4 years ago
I too thought it was bland at first. I read the reviews and it helped. I added a half of jalapeno and doubled the shrimp.It was tasty!
Anonymous 4 years ago
Needs a little brown sugar.
PhlufyChikk 6 years ago
This was an ok dish.... And a bomb dish after I kicked up the flavor. I added jalapeño, heavy whipping cream, real crab meat, more salt and pepper otherwise this was a bland dish
Brigitte 5 years ago
Great recommendations! I did the same and this recipe came out beautifully. I also upped the basil and cilantro for this. I will definitely make this again soon!! Great recipe!
Jennyaedwards 6 years ago
Love Thai food. This does not have much flavor