Keto Peanut Butter Filled Cheese Crackers
  • prep time

    prep time

    15 min

  • cook time

    cook time

    1 h 45 min

  • ready time

    ready time

    2 h 0 min

Keto Peanut Butter Filled Cheese Crackers

18 ratings

Peanut butter filled crackers are one of my guilty pleasures. Here is a great low carb option. They take time to bake in the oven, but otherwise are very easy to make!

  • Net Carbs

    1.8 g

  • Fiber

    1 g

  • Total Carbs

    2.8 g

  • Protein

    10.9 g

  • Fats

    16 g

190 cals

Keto Peanut Butter Filled Cheese Crackers


  • Extra Sharp Cheddar Cheese by Sargento

    Extra Sharp Cheddar Cheese by Sargento

    7 ounce

  • Organic Natural Creamy Peanut Butter By Smuckers

    Organic Natural Creamy Peanut Butter By Smuckers

    ¼ cup

Recipe Steps

steps 4

2 h

  • Step 1

    Preheat the oven to 250 F. Cut cheese slices into 6 squares a piece. You can do this by stacking the pieces of cheese and cutting them at the same time.
    Step 1
  • Step 2

    Place them on a parchment lined baking sheet side by side, very close but not touching. You should be able to get them all on the same sheet. Bake them for 60 minutes.
    Step 2
  • Step 3

    Let the cheese crackers cool slightly so they are solidified again, flip them and bake for another 35-45 minutes. Let them cool completely.
    Step 3
  • Step 4

    Fill one cracker with a small amount of peanut butter and top with another cracker.
    Step 4

Comments 17

  • UpbeatKale775484

    UpbeatKale775484 2 years ago

    I can’t seem to understand what I’m doing wrong. I’ve tried twice and both times, after 30 minutes the cheese is dark brown and melted into the parchment paper.

    • IneffableKale784095

      IneffableKale784095 2 years ago

      Have you tried reducing the oven temp?

    • Brighteyes

      Brighteyes 2 years ago

      Costco has fat snax cheese crackers put some peanut butter in between and yum

    • IneffableKale458581

      IneffableKale458581 2 years ago

      Same😂 I really want these!!!!

  • Connie

    Connie 2 years ago

    Love the crackers but not so much with the peanut butter.

    • Gidlaree

      Gidlaree 2 years ago

      Amazing I make a ton of cheese bites to last the week as s quick snack when I need the crunch...

      • aboss

        aboss 3 years ago

        Do you think these would also work with dairy free nut milk cheese?

        • mommy2jjbd805

          mommy2jjbd805 3 years ago

          How do you get them crispy, yet still nice and yellow? Mine start to burn quickly and the past 2 batches have been more chewy than crispy. I still love them regardless!

          • Hrhwpcb

            Hrhwpcb 3 years ago

            If they are browning, check your oven temperature with a thermometer and make sure it is 250 degrees and calibrate if necessary. You oven manual should show you how.

        • Tamara

          Tamara 3 years ago

          Love these, the only thing I do different is sprinkle a little bit of Kosher salt on the cheese.

          • Giggy

            Giggy 4 years ago

            How long can they be stored for?

            • recipewriter

              recipewriter 4 years ago

              One week in an airtight container.

          • JessicaRoszman

            JessicaRoszman 4 years ago

            How do you store the rest? Can they be in a container on the counter or should they be refrigerated?

            • recipewriter

              recipewriter 4 years ago

              They are best stored at room temperature!

          • mpg

            mpg 5 years ago

            My favorite snack!

            • Anonymous

              Anonymous 5 years ago

              These are amazing! And, filling.

              • recipewriter

                recipewriter 5 years ago

                Glad you enjoyed them!