1 h 45 min
2 h 0 min
Keto Peanut Butter Filled Cheese Crackers
Peanut butter filled crackers are one of my guilty pleasures. Here is a great low carb option. They take time to bake in the oven, but otherwise are very easy to make!
Extra Sharp Cheddar Cheese by Sargento
Organic Natural Creamy Peanut Butter By Smuckers
Step 1Preheat the oven to 250 F. Cut cheese slices into 6 squares a piece. You can do this by stacking the pieces of cheese and cutting them at the same time.
Step 2Place them on a parchment lined baking sheet side by side, very close but not touching. You should be able to get them all on the same sheet. Bake them for 60 minutes.
Step 3Let the cheese crackers cool slightly so they are solidified again, flip them and bake for another 35-45 minutes. Let them cool completely.
Step 4Fill one cracker with a small amount of peanut butter and top with another cracker.
UpbeatKale775484 2 years ago
I can’t seem to understand what I’m doing wrong. I’ve tried twice and both times, after 30 minutes the cheese is dark brown and melted into the parchment paper.
IneffableKale784095 2 years ago
Have you tried reducing the oven temp?
Brighteyes 2 years ago
Costco has fat snax cheese crackers put some peanut butter in between and yum
IneffableKale458581 2 years ago
Same😂 I really want these!!!!
Connie 2 years ago
Love the crackers but not so much with the peanut butter.
Gidlaree 2 years ago
Amazing I make a ton of cheese bites to last the week as s quick snack when I need the crunch...
aboss 3 years ago
Do you think these would also work with dairy free nut milk cheese?
mommy2jjbd805 3 years ago
How do you get them crispy, yet still nice and yellow? Mine start to burn quickly and the past 2 batches have been more chewy than crispy. I still love them regardless!
Hrhwpcb 3 years ago
If they are browning, check your oven temperature with a thermometer and make sure it is 250 degrees and calibrate if necessary. You oven manual should show you how.
Tamara 3 years ago
Love these, the only thing I do different is sprinkle a little bit of Kosher salt on the cheese.
Giggy 4 years ago
How long can they be stored for?
recipewriter 4 years ago
One week in an airtight container.
JessicaRoszman 4 years ago
How do you store the rest? Can they be in a container on the counter or should they be refrigerated?
recipewriter 4 years ago
They are best stored at room temperature!
mpg 5 years ago
My favorite snack!
Anonymous 5 years ago
These are amazing! And, filling.
recipewriter 5 years ago
Glad you enjoyed them!