Low Carb Spicy Pork And Rice With Cheese

This tasty pork and rice dish is loaded with spices, low carb veggies and a generous helping of oozy cheddar cheese.

This is a great base for a main dish served with a hearty salad, green vegetables or as a hot filling for lettuce wraps.

576 cals

Quantity

Serving Size

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Step 1

Finely dice the onion, bell pepper and tomato and crush the garlic. Heat the olive oil in a large skillet over a medium/high heat and add the ground pork, vegetables and garlic. Cook until the vegetables are tender and the pork is well browned all over.
Step 2

Add the cauliflower rice, tomato purée, dried herbs and spices. Stir well to combine, cooking for a minute to soften.
Step 3

Add the stock and bring to a simmer. Cook for 5 minutes or so until all the liquid has evaporated and the pork is cooked through.
Step 4

Remove from the heat and stir through the grated cheddar until melted and scatter with fresh cilantro to serve.

Ingredients