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prep time
5 min
cook time
22 min
ready time
27 min
Low Carb Spiced Braised Cabbage
This simple braised cabbage is cooked with aromatic ginger, cumin, coriander and sweet cinnamon until tender and slightly caramelized.
This is a great side dish to pork, chicken or lamb - perfect for Sunday lunch!
Net Carbs
6.5 g
Fiber
2.6 g
Total Carbs
9.2 g
Protein
1.7 g
Fats
7.1 g
100 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil
2 tablespoon
Ginger, Ground
1 teaspoon
Cumin, Ground
1 teaspoon
Ground Coriander
1 teaspoon
Garlic
1 clove
Cinnamon, Ground
½ teaspoon
Vegetable Broth, Bouillon Or Consomme
½ cup
Red Cabbage
⅓ large - head - approx 5 1/2" diameter
Red Onion
¼ medium - 2 1/2" diameter
Recipe Steps
steps 3
27 min
Step 1
Thinly slice the onion and garlic. Heat the olive oil in a large pan over a low/medium heat and add the garlic and onion, sweat gently until tender.Step 2
Thinly slice the cabbage and add to the pan along with the ginger, cumin, coriander and cinnamon. Stir well to combine and let the cabbage cook for a minute or two in the oil.Step 3
Add the stock, stir and bring to a gentle boil. Reduce to a simmer, part cover with a lid and cook for 15 minutes or until all the stock has evaporated and the cabbage is tender. Stir throughout cooking to prevent sticking or burning.
