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prep time
7 min
cook time
5 min
ready time
12 min
Keto Christmas Salmon and Avocado Breakfast Boats
These deliciously decadent avocado boats make an easy Keto Christmas breakfast option. Our Keto avocado boats are filled with buttery scrambled eggs infused with aromatic chives and combined with the richness of smoked salmon. This easy Keto Christmas breakfast recipe is simple to prepare and will keep you satiated until the main event!
Can I Make This Dairy-Free?
We have used butter to cook our Keto scrambled eggs, adding extra fats and creaminess. If you are following a dairy-free diet, this is easy to substitute. You can switch the butter for coconut oil or olive oil as desired. It will still be just as delicious and packed with those all-important Keto fats.
What Can I Use Instead of Salmon?
We have used smoked salmon in our Christmas Keto recipe to add a touch of luxury to this special breakfast. If you would like an alternative, you could stir through some cooked diced pancetta or some flaked smoked mackerel. Please be sure to adjust your macros to account for any changes made to the original recipe.
Net Carbs
2 g
Fiber
4.8 g
Total Carbs
6.8 g
Protein
11.5 g
Fats
22 g
263 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
2 medium
Salmon, Smoked
1-¾ ounce
Chives, Raw
1 tablespoon
Lemon Juice
1 teaspoon
Unsalted Butter
1 tablespoon
Avocado
1 each
Lemon Peel Or Zest Raw
½ tsp
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
12 min
Step 1
Crack the eggs into a mixing bowl. Finely chop the chives and add to the bowl along with a pinch of salt and pepper, the lemon juice and zest. Beat well to combine.Step 2
Melt the butter in a skillet over a medium heat. Add the beaten egg mixture. Let the egg settle for a moment and start cooking, then scramble with a wooden spoon. Cook through to your preference. Remove the skillet from the heat.Step 3
Roughly chop the smoked salmon. Add the salmon to the skillet and stir through the cooked eggs. Mix well to ensure the salmon is distributed evenly throughout.Step 4
Slice the avocado in half. Remove the stone from the center. Divide the smoked salmon and scrambled egg mixture evenly between the two avocado halves, filling the centers and covering the tops of the avocados. Serve immediately.
Comments
SuperRadish826963 2 years ago
This dish is delicious. Only change I will make is to eliminate the added salt. The smoked salmon is salty enough for my taste.