Keto Chocolate Covered Buttercream

These are the ultimate Keto dessert recipe! Salted butter and sweetener are blended until light and fluffy to make the most luscious Keto buttercream. The buttercream is then piped onto a baking sheet and frozen. After freezing, the buttercream dots are enrobed in dark chocolate. The finished chocolate covered buttercreams can be left in the freezer for an extra cold treat or in the fridge. Either way, these are a delicious way to add healthy fats to your diet, especially when you have a sweet craving.

What kind of butter should I use?

Please use salted butter that has come to room temperature. You must use room temperature butter for the butter to be as elastic as possible. Room temperature butter will whip and hold the most air.

Why do the buttercream pieces need to be frozen?

They need to be frozen so they can be solid to be dipped into warm chocolate.

Can I add flavors to the buttercream?

Yes! Feel free to add any extract you would like to the buttercream filling like mint, banana, rum, and so forth.

What kind of chocolate should I use?

Feel free to use a 90% dark chocolate; if that is too dark for you in flavor, add some sweetener to taste. Another option would be to use stevia-sweetened dark chocolate.

Serving suggestions

Please serve these Keto Chocolate Covered Buttercreams after a delicious Low Carb recipe like Keto Prosciutto Scrambled Eggs. https://www.carbmanager.com/recipe/keto-prosciutto-scrambled-eggs.