Keto Air Fryer Coconut Shrimp w Spicy Honey Sauce

Make this super easy Keto air fryer recipe one of your go-to meal preps! The shrimp makes an excellent topping to salads, noodle dishes, Keto soups, or a filling in your Keto spring rolls or Bahn-mi style sandwiches. Jumbo and large shrimp are coated in a light breading made with almond flour and real coconut flakes. They fry up in your air fryer in less than 15 minutes, so you can make larger batches without breaking a sweat. What makes this recipe a winner is the high-fat spicy honey sauce you can either toss your coconut shrimp in or use as a dipping sauce. The sauce is also great for adding to your salads or Keto sandwiches/wraps. This recipe does include spicy elements and real coconut and almond flour, so keep this in mind if you have food sensitivities.

Storing Leftovers

If you’re storing away leftovers or organizing your prepped meals in the refrigerator, follow only a couple of tips for properly keeping this recipe. Store the coconut shrimp and spicy sauce separately (unless you’ve tossed the shrimp in the sauce). This way, you can reheat your shrimp in a microwave without over-heating the sauce. If the sauce is already on your shrimp, then just microwave the meal as usual for re-heating. You can keep your coconut shrimp for up to 5 days in the refrigerator.

Can I Make The Sauce Less Spicy?

It’s only Sriracha that adds spicy flavors to this air fryer Keto recipe. If you’re sensitive to spicy foods, you can either use less Sriracha or substitute it. To completely avoid spicy, the best Sriracha substitute that maintains the flavor of the dish is tomato ketchup. However, using ketchup will add more carbs to your meal, so keep this in mind.

Jessica L.