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prep time
18 min
cook time
0 min
ready time
18 min
Keto Fennel, Cucumber and Radish Carpaccio
This crisp and refreshing carpaccio salad is loaded with extra finely sliced low carb veggies and topped with aromatic herbs, zesty lemon and olive oil.
This makes a great side salad for fish or lamb.
Net Carbs
1.3 g
Fiber
0.9 g
Total Carbs
2.2 g
Protein
0.4 g
Fats
3.4 g
39 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish
3 medium - 3/4" to 1" diameter
Fennel Bulb, Raw
1 cup
Peppermint, Fresh
1 tablespoon
Olive Oil
1 tablespoon
Lemon Juice, Fresh
½ tablespoon
Cucumber
¼ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
18 min
Step 1
Using a sharp knife or mandolin, very carefully and very thinly slice the fennel bulb, reserving the fronds to one side, cucumber and radishes. Add to a serving platter or bowl and toss to combine.Step 2
Scatter over the fresh mint and a teaspoon of the fennel fronds. Season with salt and pepper and toss to combine.Step 3
Drizzle with the lemon juice and olive oil and set aside for 10 minutes to infuse before serving.
