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prep time
15 min
cook time
6 min
ready time
21 min
Keto Crepes with Ricotta Spinach Filling
Crepes with savory fillings make you feel like you’re treating yourself without indulging in sugary treats! This recipe has a simple filling of creamy ricotta and a handful of healthy spinach. Crepes can be a little tricky to make for newcomers, so a little patience is all that’s needed! You may want to double this recipe so you can practice with the batter!
*Please note the butter amount listed is for nutritional purposes. If you feel you’ve used more butter for cooking, then please adjust your log accordingly.
Jessica L.
Net Carbs
4.9 g
Fiber
1.1 g
Total Carbs
6 g
Protein
9.7 g
Fats
19.8 g
235 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese
2 ounce
Raw Egg
2 large
Salt
0.12 teaspoon
Stevia Leaf Noncaloric Sweetener (green Packet)
1 package
Almond Flour
0.25 cup
Butter
1-½ teaspoon
Ricotta Cheese
6 tablespoon
Spinach
¼ cup, cut pieces
Salt
0.12 teaspoon
Black Pepper
0.25 teaspoon
Recipe Steps
steps 9
21 min
Step 1
Begin by combining the cream cheese, eggs, first amount of salt, stevia, and almond flour in a food processor or bullet blender. Pulse carefully, as this is a very liquid-y batter. Transfer the crepe batter into a pouring vessel for the next step. You should have about 1 c. of batter (photo shows a doubled recipe at 2 cups).Step 2
Grab an 8-inch skillet or a skillet with a similar diameter to the crepes you will be making. A non-stick skillet will be best. Heat the skillet on a medium heat, then use a stick of butter to quickly coat the skillet (approx. ¼ tsp butter). Pour just over an ⅛ cup of the batter into the hot skillet.Step 3
Pick the skillet off the heat, and rotate it so the batter spreads into a wide circle. Return the skillet to the heat. You can use a spatula to quickly reshape the crepe if needed.Step 4
Let the crepe cook until the edges turn golden brown. It should only cook for about 10 seconds. Then, flip the crepe to finish cooking.Step 5
Transfer the cooked crepe to a plate or clean surface. Repeat steps 2-4 until all crepes are cooked. You may need to adjust the heat as you go on to avoid burning.Step 6
Allow the crepes to cool.Meanwhile, prepare the filling by combing the remaining ingredients in a bowl. You can use the back of a spoon to smear and break up the ricotta cheese. If you want the filling warm, you may always microwave the filling for 30-60 seconds without letting the ricotta become loose.Step 7
Place a single crepe down on a flat surface. Spoon about ⅙ of the ricotta filling down the center of the crepe.Step 8
Fold the crepe like you would a burrito - fold over one long edge, then fold in the two shorter edges, and finally roll the crepe into the last long edge. Repeat this process until all crepes are filled.Step 9
Enjoy warm!
Comments
New2Keto…again 3 years ago
Loved these!! Savory or sweet...so many possibilities! Yummy! Definitely recommend trying!
Dawn55 4 years ago
It took me a couple of these to figure out how to get them to turn out. I got my pan hot, didn’t use too much butter, poured a little more batter in the pan and then left it longer before turning - like with a pancake- I let bubbles form and then flipped it over. They all stayed together after that and tasted great! We have all kinds of ideas for fillings: ricotta and berries, yogurt and berries, smoked salmon and cream cheese - it could just go on.... And we omitted the stevia.
Kvg5211 4 years ago
Awesome change from meat and eggs for breakfast. Does feel like a cheat. Added a sprinkle of cinnamon to some and smoked paprika to others to give it another layer of flavor. Will make this often. Thanks!
Jay 4 years ago
These are delicious and easy to make first go, feel like I’m eating a real treat. Definitely on my favourites list
Fatema Naser 5 years ago
Better than normal crepes so yummy
diana228 5 years ago
Simple easy and tastes great!
Anonymous 5 years ago
Delicious but nearly impossible to keep in solid crepe form. deconstructed crepes! Still tasted good. Also omitted the stevia.
Jamlo360 5 years ago
We left out the sweetener, since savory. Also added a saute of pork sausage, onions, zucchini and mushrooms with the ricotta on top. Fab!
Ktlee87 5 years ago
These crepes are so good! My new favorite breakfast!
wamdesigns 5 years ago
Turned out great! I had them while my husband had regular pancakes. So I didn’t miss out on anything. Thank you for this recipe 🎄 and Merry Christmas.
Comeautm 6 years ago
Fabulous