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prep time
12 min
cook time
15 min
ready time
27 min
Keto Cheddar Drop Biscuits
These biscuits would make a great breakfast item or carrier for a sandwich like sloppy joe! These are made with delicious almond flour which keeps these biscuits moist and fluffy!
Net Carbs
2.2 g
Fiber
2.3 g
Total Carbs
5.3 g
Protein
7 g
Fats
15.8 g
181 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
3 large
Coconut Oil
2 tablespoon
Original Coconut Milk Unsweetened by Silk
¼ cup
Coarse Kosher Salt by Morton
¼ tsp
Baking Powder
1 teaspoon
Almond Flour
2-¼ cup
The Ultimate Icing Sugar Replacement by Swerve
1 tablespoon
Shredded Cheese
½ cup, shredded
Recipe Steps
steps 5
27 min
Step 1
Preheat an oven to 375 F. Line a sheet tray with parchment paper or a silicone mat. Whisk the eggs, coconut oil, coconut milk, and kosher salt together. Make sure you use solid coconut oil not melted.Step 2
Add in the baking powder, almond flour, and Swerve.Step 3
Fold in the cheese. Mix until combined. The texture should be thick enough to scoop, drop on a sheet tray and hold its shape.Step 4
Using a 1 oz cookie scoop, scoop out 12 heaping scoops at least 1 ½” part. This should yield 12 biscuits of about 1.25 oz each. Make sure they are round on top because they will not rise in the oven.Step 5
Bake for 15 minutes until the tops are starting to turn brown on the edges and the biscuits are set. Allow to cool on the sheet tray until cool enough to handle.
Comments
PropitiousKetone278759 a year ago
Did anyone try this recipe with an egg substitute? I can't eat eggs :(
robdnvr 2 years ago
1/4 of a biscuit is a serving or 1/4 of the recipe?
FavorableAvocado819144 2 years ago
The recipe makes 12 biscuits, and the serving size is one biscuit, or 1/12th of the recipe.
thebaxterizer 3 years ago
Solid recipe, Opted to leave out the swerve (less sweet) and brushed the tops with compound garlic butter. Not so sweet and just the perfect amount of delicious. Pairs well with ALL seafood just like Red Lobster's
IneffableAvocado889785 3 years ago
I made this, added some garlic and dry Italian Seasoning. Instead of coconut milk i added water to cream to make 1/4 cup. I hate almond flour so i swapped out 1/2 cup with pistachio flour. Pistachio flour is sweet. I was confused that recipe called for Swerve Confectioner- i used extra Swerve Granular. I put in a 1/8 cup of parmesan cheese powder. I used a whole cup of cheddar cheese instead of half and i'm glad i did. It was a little bit too sweet but was so good fresh from the oven. With butter. And keto tomato soup.
FabulousRadish565431 3 years ago
Tried this today and it was pretty good. I did substitute EVOO instead of coconut oil so it made the mix very watery.. And I also used Silk Almond and Cashew milk instead of coconut milk and it still worked fine. I might add more cheese next time coz some of the biscuits tasted a little nutty lol Overall, still a good breakfast biscuit!
Ma'amTator 3 years ago
Needs some tweaking. I will use bacon grease, a but more salt and add garlic next time.
RemarkableCauliflower828313 3 years ago
Excellent!!!
Manning76 3 years ago
Is the swerve the powder or granular?
Ashley 4 years ago
Could I use original unsweetened almond milk instead of coconut milk?
Eva 4 years ago
The sweet taste spoiled my biscuit:( Next time I’ll add more cheese and some hot gardinera.
IcyMonet 4 years ago
Can you use coconut flour instead?
SJ 4 years ago
Yes, but: Coconut flour isn’t the same as almond flour, it’s 100 times more absorbent. You’d need to use 1/2 the amount of coconut flour and add another egg. Otherwise the biscuits would be very dry and crumbly and would fall apart.
Rebecca392 4 years ago
Amazing!
Ellenpd 4 years ago
What is .94 serving?
SJ 4 years ago
I always have to add some coconut flour to these or the batter is way too wet to drop into a baking sheet and hold its shape, but I don’t mind it. Otherwise they’re very good toasted for breakfast with a hard boiled egg.
Coeur42 4 years ago
I really liked these. Reminds me of the red lobster rolls. I added some melted butter and salt on top of them. Very good.
Snowy 4 years ago
I didn’t sweeten it, but added half a tsp of Marigold vegetable stock powder for a more intense flavour, and a pinch of cheese to the top of each before baking. Delicious!
nshunia 4 years ago
Love!!! I used half of sweetener and increased cheese
tja4043fec 4 years ago
Not sure why all the beefing about this recipe - quick and good. One of these takes the edge off in the afternoon! Will make again :)
Successbound88 4 years ago
Did not like them at all.
TaylorAR 4 years ago
Can you substitute the almond flour for coconut flour to prevent the almond taste?
Leece 5 years ago
These were not great. Having the almond flavor from the flour in pretty much everything it’s used for is one thing. But adding the coconut flavor just did not work for me. It’s too much. And the biscuits are too dense.
SusanInMS 5 years ago
I’m assuming the Swerve can be eliminated? Cheese biscuits don’t typically have sweetener added..
recipewriter 5 years ago
Yes absolutely! It helps to round out the flavor but it's not necessary.
Tracy 5 years ago
Can I use liquid coconut oil?
recipewriter 5 years ago
Yes but you will need to chill the biscuits well before baking or the fat will not hold in the biscuit!
sfoxk1@gmail.com 5 years ago
The recipe states to use solid coconut oil not melted.
sstone17 5 years ago
Is the almond flour part of the keto diet?
Crazyartist62 5 years ago
Almond flour is a staple in the keto diet.