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prep time

10 min
cook time

30 min
ready time

40 min

Low Carb Bacon and Blue Cheese Burger

10 ratings

Simple, quick and delicious, this keto burger has all the flavour without the carbs.

An easy week night meal or a treat for the weekend, these burgers are sure to please the whole family. Served in a Portobello mushroom ‘bun’, these burgers also work well on their own or served in a simple lettuce wrap.

Net Carbs

11.9 g
Fiber

3.5 g
Total Carbs

15.4 g
Protein

77.3 g
Fats

71.9 g

1020 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

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Ground Beef

1 pound
Garlic Powder

½ tsp
Spices Onion Powder

½ tsp
Salt

¼ teaspoon
Black Pepper

¼ tsp
Red Onions

1 medium
Olive Oil

4 tablespoon
Balsamic Vinegar

2 teaspoon
Blue Cheese

3-½ oz
Portabella Mushrooms

4 piece, whole
Iceberg Lettuce

2 large leaf
Bacon

2 medium slice

Step 1

Heat one tablespoon of olive oil in a frying pan over a medium/low heat. Slice the onion and add to the pan with the balsamic vinegar. Fry gently until golden and caramelised, turning occasionally – about 10 minutes. Reserve to one side.
Step 2

While the onions are cooking, add the bacon to a dry pan over a medium heat and cook until crisp – about 5 minutes. Reserve to one side.
Step 3

Add the ground beef, onion powder and garlic powder to a mixing bowl. Season generously.
Step 4

Use your hands to combine the beef and seasonings well and form them into two large patties Heat one tablespoon of olive oil in a large frypan over medium/high heat and add the patties. Cook for 6-7 minutes on each side until the meat is well browned and completely cooked through.
Step 5

While the burgers are cooking, preheat the grill to medium. Brush the remaining olive oil over the mushrooms on both sides. Place under the grill top side down, for five minutes until cooked and tender.
Step 6

Remove the hot patties from the pan and layer with sliced blue cheese.
Step 7

To assemble the burgers, use one mushroom as the base of each burger. Layer with a slice of iceberg lettuce and then add the strips of bacon. Add the pattie with the melted cheese and then a layer of onion. Top with another mushroom.

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Comments 25

Patrícia 3 years ago

Can I let the bacon out?

0
Jojowatson 3 years ago

Am I able to print recipes from my subscription ?

1
- delamare1@mac.com 3 years ago
  
  Click on the three dots at the top right of the recipe and select print.
  
  6
cmiles@smiproperty.com 3 years ago

I made this tonight and it was delicious! Very complex tastes with the onions in balsamic and the blue cheese! However, the 1/2 # beef patty was too large. Next time I will make it into 1/3#. Be sure to double up your napkins, it is messy but worth it!!

5
Ruben50 4 years ago

Cooking this tonight. Can’t wait!

0
- recipewriter 4 years ago
  
  Hope you enjoyed the recipe :)
  
  0
Luiza 4 years ago

I am cooking this tonight, Feb1, 2020. Out of 16 Oz making "quarter pounders" and not "half pounders". If I cannot find large Portebello mushrooms will get the smaller ones and good them with balsamic vinegar and onion and serve them on top of HB and below blue cheese. Hubby gets cheddar cheese on his and no bacon. That's ok. More Blue Cheese for my leftover two burgers. Yum!!

1
Shanek217 4 years ago

So the sugar I am assuming is good sugar?

0
- Carmenm69 2 years ago
  
  I think sugar is in the Balsamic vinegar & onions once cooked:
  
  0
- Jo0853 4 years ago
  
  What sugar? In the Vinegar? It's counted in the recipe breakdown
  
  0
brenda 5 years ago

Haven’t made this yet, but an 8 oz. burger seems a little to much. I probably would make 3 burgers instead of 2. I would used lettuce instead of mushroom ( don’t like. Mushrooms). Other than that, sounds awesome. Thanks

1
- Anonymous 4 years ago
  
  I’m going to do that tonight, how was it?
  
  0
Greensunshine33 5 years ago

This was really good, I don't eat mushrooms but my Husband loves mushrooms but not so much as a bun , he didn't like the texture or the way it leaked but other than than the seasoning and other toppings where great !!

0
- recipewriter 5 years ago
  
  Thanks so much for your feedback!
  
  0
CurvyCHK67 5 years ago

1002 calories??? Whoa!

0
- Clarissa-Marie 3 years ago
  
  This is perfect for people who fast and have a small eating window, do OMAD, etc.
  
  0
- recipewriter 5 years ago
  
  Hi, if you have found an issue with the macros this can be reported using the 'report it' link above. Hope that helps.
  
  0
srfcampbell1c10 6 years ago

I made mine a little different and loved it. But, I know the way it’s posted would be awesome as well. My way....... In one pan I cooked 2 hamburger patties. In a different pan I melted 2 tbs butter and cooked my two mushrooms. I put a bed of lettuce on my plate first then added HB patty on top then mushroom on top of HB add PB mushroom shredded mozzarella cheese and last drizzled 3 Tbsp with blue cheese dressing. Using the other PB mushroom to make my husband a plate.

2
- AmazingCauliflower216360 3 years ago
  
  Whatever works for you. When I make HB's I can't stand thick patties, so I almost always mix the meat w/ cheese, &/or veggies.
  
  0
Eliza 6 years ago

1000+ calories?! Just got quite a shock when I logged this meal in!! 😮

0
so32046b2d 6 years ago

Are all the sugars coming from the onions?

0
paulettebraga 6 years ago

In a word. Delicious

1
- recipewriter 6 years ago
  
  Thanks for the review! so glad you enjoyed the burger!
  
  0
lindyrenee 6 years ago

We used Bison and it was delicious!

2
- recipewriter 6 years ago
  
  What a great idea! so glad you liked it.
  
  0

Low Carb Bacon and Blue Cheese Burger

Ingredients

Recipe Steps

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Comments 25