Keto Cuban Lettuce Wraps

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Keto Cuban Lettuce Wraps

These lettuce wraps are a keto adaptation of the classic Cuban sandwich.

With all the classic flavours of a Cuban sandwich but served within a lettuce wrap, these make for a quick and easy lunch option.

  • Net Carbs

    2.3 g

  • Fiber

    2 g

  • Total Carbs

    4.3 g

  • Protein

    30.4 g

  • Fats

    19.3 g

314 cals

Keto Cuban Lettuce Wraps

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Romaine Lettuce

    Romaine Lettuce

    4 outerleaf

  • Mustard

    Mustard

    2 teaspoon

  • Deli Ham

    Deli Ham

    2 medium slice - 4 1/4" x 4 1/4" x 1/16" - each 0.75 ounce

  • Pork Chops, Loin, Fresh, No Visible Fat Eaten

    Pork Chops, Loin, Fresh, No Visible Fat Eaten

    2 chop

  • Swiss Cheese

    Swiss Cheese

    1 slice- each 3/4 ounce

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Lime Zest

    Lime Zest

    1 teaspoon

  • Garlic Powder

    Garlic Powder

    ½ teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Dill Pickles

    Dill Pickles

    2 small - approx 2" long

Recipe Steps

steps 4

15 min

  • Step 1

    Heat the olive oil in a pan over a medium heat. Season the pork loins with salt, pepper, garlic powder and the lime zest.
    Step 1
  • Step 2

    Add the pork to the pan and cook for 4-5 minutes on each side or until golden brown and completely cooked through. Slice each loin into 6 even strips.
    Step 2
  • Step 3

    Divide the pork strips between the lettuce leaves.
    Step 3
  • Step 4

    Top each with a half teaspoon of mustard. Tear over the cheese and ham and slice the dill pickles. Scatter over the pickles to serve.
    Step 4

Comments 1

  • Mina

    Mina 4 years ago

    They are delicious and filling.