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prep time
4 min
cook time
10 min
ready time
14 min
Keto Pancetta, Olives and Spinach
These rich and flavorsome kalamata olives are pan fried with diced pancetta, fresh thyme, aromatic garlic and tender baby spinach until tender and golden.
This is a quick and easy side dish rich in fats and low carb vegetables, simple to prepare and full of flavor.
This makes a great accompaniment to pork, chicken or fish dishes and is a perfect BBQ side.
Net Carbs
2.5 g
Fiber
1.3 g
Total Carbs
3.7 g
Protein
3.6 g
Fats
12.7 g
136 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Baby Spinach
3 cup
Diced Pancetta by Waitrose
2 ounce
Thyme, Fresh
2 teaspoon, chopped
Olive Oil
1 tablespoon
Garlic
1 clove
Black Olives
1 cup
Recipe Steps
steps 4
14 min
Step 1
Heat the olive oil in a large skillet over a low/medium heat. Thinly slice the garlic and add to the skillet, sweating gently until tender and fragrant.Step 2
Add the olives and fresh thyme leaves. Stir well to combine and pan fry over a medium heat for 2 minutes.Step 3
Add the diced pancetta and stir well. Continue to cook over a medium heat for a further 3-4 minutes until the pancetta is cooked through and browned all over.Step 4
Add the spinach leaves and stir, cooking until the leaves are just wilted. Serve hot.
