Keto Supreme Chicken Pizza Skillet

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  • prep time

    prep time

    4 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    24 min

Keto Supreme Chicken Pizza Skillet

Enjoy the flavors of a homemade pizza without having to do the hard part: MAKING a pizza! This supreme pizza skillet has juicy strips of chicken, tomato sauce, mushrooms, and kalamata olives. No pizza is complete without a thick layer of cheese on top and fresh basil!

Jessica L.

  • Net Carbs

    4.8 g

  • Fiber

    1.4 g

  • Total Carbs

    6.5 g

  • Protein

    39.1 g

  • Fats

    21.4 g

381 cals

Keto Supreme Chicken Pizza Skillet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Olive Oil

    Olive Oil

    2 teaspoon

  • Chicken Thigh, Skin Removed Before Cooking

    Chicken Thigh, Skin Removed Before Cooking

    8 ounce

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Garlic Powder

    Garlic Powder

    ⅛ teaspoon

  • Italian Seasoning

    Italian Seasoning

    ¼ teaspoon

  • 100% Natural Fire Roasted Diced Garlic Tomatoes by Hunt's

    100% Natural Fire Roasted Diced Garlic Tomatoes by Hunt's

    ½ cup

  • Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D

    2-½ ounce

  • Pitted Greek Kalamata Olives by Mezzetta

    Pitted Greek Kalamata Olives by Mezzetta

    6 olives

  • Basil

    Basil

    8 leaf

  • Mozzarella Cheese

    Mozzarella Cheese

    ½ cup, shredded

Recipe Steps

steps 5

24 min

  • Step 1

    Heat the olive oil in a wide skillet over medium heat. Place your chicken thighs whole in the oil and season with the salt, pepper, onion powder, garlic powder, and italian seasoning. Place a lid over the skillet and cook the chicken for about 4 minutes per side, until just golden brown on the outside and very juicy on the inside.
    Step 1
  • Step 2

    Transfer the chicken to a cutting board to cool. After a few minutes, slice the chicken into small strips or shreds. Leave this aside for later.
    Step 2
  • Step 3

    Return the skillet with any excess juices to the stove. Stir in the diced tomatoes, sliced mushrooms, and halved olives. Place a lid again over the skillet and cook on a low heat for about 5 minutes.
    Step 3
  • Step 4

    Return the sliced chicken to the skillet and stir in chopped basil. Return the lid to the skillet once more and cook on low for another 3-4 minutes.
    Step 4
  • Step 5

    Remove the lid. Sprinkle the cheese over the skillet and cook until it melts, no stirring.
    Step 5

Comments 4

  • brenda

    brenda 4 years ago

    What could I substitute for Mushrooms?

    • StupendousKale463481

      StupendousKale463481 a year ago

      Pepperoni

    • recipewriter

      recipewriter 4 years ago

      Zucchini would be the closest substitute here. Eggplant could also be used.

    • Margaret

      Margaret 4 years ago

      Maybe zucchini?