Keto Almond Squares

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    45 min

  • ready time

    ready time

    1 h 0 min

Keto Almond Squares

35 ratings

These deliciously simple almond squares are light and fluffy with a hint of lemon and a crunchy top of slivered almonds.

Where xylitol has been used in the recipe, this can be replaced with erythritol or your preferred low carb sweetener of choice.

Perfect for afternoon tea or as a lunch box treat!

  • Net Carbs

    2.8 g

  • Fiber

    2.8 g

  • Total Carbs

    12 g

  • Protein

    6.9 g

  • Fats

    19.4 g

229 cals

Keto Almond Squares

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Egg Whole

    Egg Whole

    3 medium

  • Almond Milk

    Almond Milk

    3 tablespoon

  • Finely Ground Almond Meal Flour by Bob's Red Mill

    2 cup

  • Blanched Slivered Almonds by Blue Diamond

    Blanched Slivered Almonds by Blue Diamond

    2 tablespoon

  • Lemon Juice

    Lemon Juice

    1 tablespoon

  • Cinnamon, Ground

    Cinnamon, Ground

    1 teaspoon

  • Almond Extract

    Almond Extract

    1 teaspoon

  • Baking Soda

    Baking Soda

    ½ teaspoon

  • Xylitol by Now

    Xylitol by Now

    ⅓ cup

  • Unsalted Butter

    Unsalted Butter

    ⅓ cup

Recipe Steps

steps 6

1 h

  • Step 1

    Preheat the oven to 340 degrees Fahrenheit and line a loaf tin with baking paper.
  • Step 2

    Add the almond milk, butter, lemon juice, xylitol, eggs and almond extract to a food processor and blend to combine.
    Step 2
  • Step 3

    Add the ground almonds, cinnamon and baking soda to the food processor and blend until you have a smooth and creamy batter.
    Step 3
  • Step 4

    Pour the cake batter into the lined baking tray and transfer to the oven to bake for 35 minutes.
    Step 4
  • Step 5

    Remove the cake from the oven and scatter the flaked almonds over the surface.
    Step 5
  • Step 6

    Return to the oven for a further 5-10 minutes or until the cake is cooked through and golden brown all over. Leave the cake to cool completely in its tin then cut into 10 squares.

Comments 30

  • Apulara

    Apulara 8 months ago

    I became allergic to xylitol. Can anyone suggest a good alternative and amount?

    • UpbeatMacadamia896331

      UpbeatMacadamia896331 3 months ago

      I use monk fruit it tastes in my opinion just like regular sugar

  • StellarKale765199

    StellarKale765199 2 years ago

    Good recipe. A bit dry.

    • UpbeatRadish411394

      UpbeatRadish411394 2 years ago

      I halved the sweetener and it was perfect.

      • Karinsky

        Karinsky 3 years ago

        My go-to sweet treat. Very quick to make too which makes it a winner in all ways. HINT I add the lemon zest which makes it extra delicious.

        • Keto Simi

          Keto Simi 3 years ago

          Loved, loved this recipe! Used Monkfruit as sweeter. Strong almond flavor, which I liked.

          • Dawna

            Dawna 3 years ago

            Don't have xylitol...can I use stevia or monkfruit instead, and would it be same amount??

            • GorgeousAvocado259139

              GorgeousAvocado259139 3 years ago

              Absolutely loved it just hit the spot for me 🥰

              • IneffableCauliflower273168

                IneffableCauliflower273168 3 years ago

                soooo good!!!

                • Ash

                  Ash 3 years ago

                  Its an amazing recipe, i did some tweeks as i wanted to try smaller amount. All my baking comes out wet from within , so grateful for this recipe it came out perfect.

                  • CRWilliams1120

                    CRWilliams1120 4 years ago

                    I just made this today and it is fabulous! I did not have any Almond milk and just made it anyhow tasted perfect to me. Thank you

                    • girlface187

                      girlface187 4 years ago

                      Best keto dessert I’ve ever had!!

                      • recipewriter

                        recipewriter 4 years ago

                        That's awesome, thank you so much :)

                    • Brooke H

                      Brooke H 4 years ago

                      This is the best treat I have found on Keto! So amazing and bakes perfectly - fluffy and so flavourful! This is a game changer for me!! I followed the directions exactly other than adding a touch more Almond extract...and it was absolutely perfect. Can’t thank you enough for this recipe!!

                      • recipewriter

                        recipewriter 4 years ago

                        You're most welcome :) Thank you!

                    • Angel111

                      Angel111 4 years ago

                      Delicious!!

                      • Kkatknap

                        Kkatknap 4 years ago

                        Wow, this is super good. My only problem will be not eating the entire thing in one day! Best bread-like thing I've had since starting keto 4 months ago!

                        • recipewriter

                          recipewriter 4 years ago

                          Thanks so much!! :)

                      • Anonymous

                        Anonymous 4 years ago

                        I made these into bite size mini muffins and they are great! I used erythritol and added a tsp of vanilla instead of lemon juice. Even my "donut lovin" husband thought they were good

                        • recipewriter

                          recipewriter 4 years ago

                          Glad you both liked them :)

                      • Kendall H

                        Kendall H 4 years ago

                        We love this recipe!

                        • recipewriter

                          recipewriter 4 years ago

                          Thank you!

                      • Asithaps

                        Asithaps 4 years ago

                        Love this recipe! Took out the lemon juice, added another tablespoon of almond milk. Added 1/3 of a cup of dark chocolate chips. So delicious!

                        • Ash

                          Ash 4 years ago

                          Big fan of this. I would put the sprinkling of almonds on earlier than the recipe stated next time though, my oven tends to seem to run a little hotter and it was pretty much cooked so all the flaked almonds just fell off. But it was delicious

                          • recipewriter

                            recipewriter 4 years ago

                            Thanks so much :)

                        • Red

                          Red 4 years ago

                          I made this and it came out GREAT. Firm but fluffy like a pound cake. Totally satisfied my sweet tooth in a healty way! The almond flavor is nice, too. I might add a little vanilla extract the next time.

                          • recipewriter

                            recipewriter 4 years ago

                            Thank you very much!

                        • aliya721

                          aliya721 5 years ago

                          I just made this and wow!!!! I’m super impressed. I made a mistake and used 3 large eggs. I also didn’t have almond extract so used vanilla extract. I also used Erythritol and sprinkled Sukrin Gold on top. Not eggy at all like many of the Keto breads. This is a keeper for sure!!

                          • Silvia

                            Silvia 5 years ago

                            This cake is delicious! My husband would come home and steal pieces of cake because he loves it so much and he’s not even doing keto. Thank you for the great recipe.

                            • recipewriter

                              recipewriter 5 years ago

                              You're welcome, thank you for your feedback :)