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prep time
8 min
cook time
3 min
ready time
11 min
Low Carb Radish and Strawberry Salad
This simple summer salad is loaded with low carb veggies and fruits and topped with creamy feta cheese and crunchy walnuts.
This makes a great lunch option or even a side salad to BBQ meats.
Net Carbs
7 g
Fiber
6.9 g
Total Carbs
14 g
Protein
9.1 g
Fats
33.6 g
375 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish
2 medium - 3/4" to 1" diameter
Spinach
2 cup
Balsamic Vinegar
1 tablespoon
Olive Oil
1 tablespoon
Avocado
1 each
Basil, Fresh
1 tablespoon
Feta Cheese
¼ cup
Walnuts
¼ cup
Red Onion
¼ small
Strawberries
¼ cup
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
11 min
Step 1
Add the walnuts to a dry skillet over a low/medium heat. Toast gently for a minute or two until lightly browned.Step 2
Add the spinach to a large serving bowl. Thinly slice the radishes, strawberries, onion and avocado. Add to the bowl with the spinach.Step 3
Crumble the feta cheese over the salad and season all with a little salt and pepper. Toss to combine.Step 4
Scatter the toasted walnuts over the salad.Step 5
Whisk together the oil and vinegar and drizzle over the salad. Scatter with fresh basil to serve.
