#1 Low Carb & Keto Diet App Since 2010
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prep time
8 min
cook time
0 min
ready time
8 min
Keto Sesame Egg Salad
This quick and easy egg salad is loaded with crisp low carb veggies and drizzled with a spicy tahini dressing.
This makes for a great light lunch option.
Net Carbs
4.7 g
Fiber
7.2 g
Total Carbs
12.1 g
Protein
9.3 g
Fats
29.2 g
332 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish, Raw
4 large - 1" to 1 1/4" diameter
Baby Spinach
2 cup
Hard Boiled Egg
2 medium
Scallions
2 large
Olive Oil
1-½ tablespoon
Sesame Seeds, Hulled, Toasted, Unsalted
1 teaspoon, whole pieces
Celery
1 large - stalk - 11" to 12" long
Avocado
1 each
Cilantro
1 tablespoon
Sesame Oil
1 teaspoon
Tamari Sauce
1 teaspoon
Lime Juice, Fresh
1 teaspoon
Tahini
½ teaspoon
Hot Chili Pepper, Dried, With Seeds
½ teaspoon
Recipe Steps
steps 4
8 min
Step 1
Roughly dice the avocado and celery and thinly slice the radishes and scallions. Add to a large serving bowl along with the spinach and cilantro. Toss to combine.Step 2
Quarter the eggs and arrange in amongst the salad.Step 3
Whisk together the olive oil, sesame oil, tahini, chili flakes, tamari sauce and lime juice.Step 4
Drizzle the dressing over the salad and scatter with the toasted sesame seeds to serve.
