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prep time
15 min
cook time
0 min
ready time
15 min
The Best Keto Indian Chai Coffee
This Keto Indian-inspired coffee is rich in fats and warming aromatic spices. Once prepared, the coffee is topped with a helping of whipped heavy cream to serve. This makes a great fat-fueled breakfast option, perfect to keep you satiated until lunch.
What ingredients make up this Keto Indian coffee?
This Keto coffee can be prepared with your preferred brand of instant or ground coffee. Once you have selected your coffee, it is blended with ground spices - cinnamon, ginger, cloves, nutmeg, cardamom, and a little sweetener. Coconut oil is then melted into the coffee to provide a hearty dose of healthy fats. The coffee is then finished with whipped cream and a light dusting of cinnamon.
Here are some tips to help you prepare this Keto coffee:
This Keto coffee requires blending to ensure the fats and liquid are emulsified. We have used coconut oil in our coffee however you may use unsalted butter or MCT oil if preferred. You may also swap the erythritol for your preferred low-carb sweetener or omit it entirely. Be sure to adjust your macros accordingly if making any changes.
Can you adapt this coffee to a vegan diet?
Absolutely! The only ingredient in this recipe that isn't vegan is the heavy cream. Simply swap it for coconut milk and you'll be good.
Net Carbs
2.1 g
Fiber
2 g
Total Carbs
7.1 g
Protein
2.2 g
Fats
35.1 g
332 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Black Coffee
3 cup
Coconut Oil
2 tablespoon
100% Pure Erythritol by Now
½ tablespoon
Heavy Cream
½ cup
Cinnamon, Ground
⅓ teaspoon
Ginger, Ground
¼ teaspoon
Cloves, Ground
⅛ teaspoon
Nutmeg Ground
⅛ tsp
Cardamom, Ground
⅛ teaspoon
Recipe Steps
steps 4
15 min
Step 1
Add the heavy cream to a small mixing bowl. Whisk until fluffy and doubled in volume. Alternatively, you may use a stand mixer with a whisk attachment to whip the cream.Step 2
Add 1/4 teaspoon ground cinnamon, ginger, cloves, nutmeg, and cardamom to a small mixing bowl. Add the erythritol and mix together well to combine. Divide the sweet spice mix between two large mugs.Step 3
Divide the hot coffee between the two mugs. Add 1 tablespoon of coconut oil to each mug and stir well until melted. Using a handheld blender or milk frother, very carefully blend the coffee until the fats are combined and the coffee is slightly frothy.Step 4
Divide the whipped cream between the two coffee mugs. Sprinkle the remaining cinnamon over each mug. Serve hot.
Comments
PankajGarg 2 years ago
Could you please tell me about heavy cream.in india any particular brand or what is it made of
Rita Chabot 9 months ago
Maybe you can use whipped coconut cream instead of whipped cream
OutstandingRadish188194 3 years ago
Could someone please explain to me what “erythritol” is please? Thank you.
tyebullis2702 3 years ago
Swerve
Carmencaro339a62 3 years ago
I use Monkfruit sweetener as erythritol I recommend it
OutstandingKale943819 3 years ago
It’s a low carb sweetener, you can replace it for your regular low carb, keto friendly sweetener, I use Stevia or you can make it without sweetener
JLO 226 3 years ago
I liked the taste and will be nice on a winter day but more effort than I want to give on a regular basis.
Heidijfit 3 years ago
YUM!!
CHRiddle128 4 years ago
Yuck
Smthatroxs 4 years ago
Have you tried this was it just not to your liking because of sweetness or bitterness?
gdevinat9 4 years ago
Is this really 70g of fat for 1 serving?? How come?
Laura 3 years ago
Its 35 g- the recipe is 2 cups of coffee