Keto Cookie Dough

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Keto Cookie Dough

6 ratings

Cookie dough is one of the best pleasures in life and it’s just as delicious in a low carb version! I used coconut flour in this to ensure a low carb count and a delicious flavor. Blend everything together in a mixer first before adding the sugar free chocolate chips which just need to be stirred in at the end. I added pink himalayan salt to the dough which is a must! I topped it with a little extra too, but that’s completely optional!

  • Net Carbs

    1.9 g

  • Fiber

    2.1 g

  • Total Carbs

    4.9 g

  • Protein

    1.7 g

  • Fats

    10.2 g

115 cals

Keto Cookie Dough

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cream Cheese

    Cream Cheese

    8 ounce

  • Salted Butter

    Salted Butter

    6 tbsp

  • Coconut Flour by Bob's Red Mill

    Coconut Flour by Bob's Red Mill

    ¾ cup

  • Organic Stevia Blend by Pyure

    Organic Stevia Blend by Pyure

    ¼ cup

  • Stevia Liquid

    Stevia Liquid

    5 drop

  • Vanilla Extract

    Vanilla Extract

    ¼ tsp

  • Himalayan Pink Salt by Heb

    ⅛ tsp

  • 55% Cocoa Sugar Free Dark Chocolate Chips by Lily's

    55% Cocoa Sugar Free Dark Chocolate Chips by Lily's

    60 chips

Recipe Steps

steps 3

10 min

  • Step 1

    Combine cream cheese, softened salted butter, coconut flour, Pyure, liquid stevia drops, vanilla extract and pink salt. Cream together until combined.
    Step 1
  • Step 2

    Then add the sugar free chocolate chips and stir until combined.
    Step 2
  • Step 3

    Scoop cookie dough into 16 balls and place into mini cupcake liners. Sprinkle with additional pink himalayan salt!

Comments 8

  • Desparate4weightloss

    Desparate4weightloss 4 years ago

    My daughter gave it a thumbs up so I'm giving it 5 stars. The only thing is that when I did it I didn't get 16 servings I got 22 even though I didn't really stray from the recipe. I used 1/4 cup of xylitol instead of a stevia and I used those 2 ounce cookie scooper spoons.

    • Matt Jones

      Matt Jones 5 years ago

      Not very good. But I understand that people have preferences on sugar substitutes. I’m not a fan of the pyure aftertaste. Prefer swerve...may try recipe with swerve instead. My advice is that you try half or a quarter of the recipe so you don’t waste ingredients. I ate three of these pieces and chunked the rest.

      • Littlemissnaughty

        Littlemissnaughty 5 years ago

        love these, easy to make

        • Her

          Her 5 years ago

          I thought it needed more vanilla and added about 1 tsp total and I changed the sweetener to 1/3 cup swerve brown sugar. Sooooo good!!!

          • bethanypharmd

            bethanypharmd 6 years ago

            I was so looking forward to this because I love cookie dough. I used to mix up cookie dough and ate most of it raw. A few made it into the oven. I made these tonight and it was not what I expected at all. Tried one bite and tossed it out. I was really hoping this would work to satisfy my sweet tooth but alas, it didn’t.

            • samanthagr3ycfe7

              samanthagr3ycfe7 6 years ago

              How long do these keep?

              • recipewriter

                recipewriter 6 years ago

                They should keep for up to a week in the fridge or up to a month in the freezer!

            • scarletina

              scarletina 6 years ago

              I just made these and they didn’t taste like I thought they would. I didn’t have the granulated stevia so I used swerve. Probably should have used xylitol. The recipe made 32 minis instead of 16 minis. I didn’t double or change anything except the use of swerve instead of the granulated stevia. I did sprinkle less than a small pinch of Himalayan pink sea salt on each and then took 1/8 tsp of xylitol and sprinkled each one with it on top of the sea salt. Didn’t use all of it either