Keto Snowcap Cookies

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    22 min

Keto Snowcap Cookies

I love snowcap cookies around Christmas! However, it is not something to enjoy when you are watching carbs...until now! I form the cookies using a 1 oz cookie scoop so they are perfectly round and dust them with powdered erythritol (the confectioner sugar version) which gives them a nice cooling effect as you take a bite into them. Almost as if they do have snow on their tops!

  • Net Carbs

    2.4 g

  • Fiber

    1.7 g

  • Total Carbs

    10.1 g

  • Protein

    3.7 g

  • Fats

    9.7 g

112 cals

Keto Snowcap Cookies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ½ cup

  • Special Dark Cocao by Hershey's

    Special Dark Cocao by Hershey's

    ½ cup

  • Butter

    Butter

    4 tablespoon

  • Raw Egg

    Raw Egg

    2 large

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Almond Flour

    Almond Flour

    1 cup

  • Baking Powder

    Baking Powder

    1 teaspoon

Recipe Steps

steps 7

22 min

  • Step 1

    Preheat an oven to 350 F. Combine cocoa powder and confectioners sugar in a mixing bowl.
    Step 1
  • Step 2

    Add melted butter and combine with a hand mixer.
    Step 2
  • Step 3

    Add the eggs, vanilla, baking powder and a pinch of kosher salt.
    Step 3
  • Step 4

    Next, add the almond flour and mix again until combined.
    Step 4
  • Step 5

    Form the cookies using a 1 oz cookie scoop so they are even and uniform. Dust them with additional confectioner’s sugar place in a sifter and coat them completely. Place cookies on a parchment lined baking sheet.
    Step 5
  • Step 6

    Bake the cookies for 12-13 minutes. I like to cook them to where they are still slightly soft in the center and finish cooking on the baking sheet. Remove them from the oven and let them cool slightly on the baking sheet until firm enough you can remove them with no trouble.
    Step 6
  • Step 7

    Dust with additional sugar and serve!
    Step 7

Comments 2

  • Mylittlejb

    Mylittlejb 5 years ago

    These are really easy to make and tastes like a brownie. I added Walmart nuts to mine which was a great touch

    • Suzanne

      Suzanne 6 years ago

      Very good, my kids loved it