Keto Turkey Swiss Chicken Thighs

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    35 min

  • ready time

    ready time

    40 min

Keto Turkey Swiss Chicken Thighs

This main dish course will taste delicious alongside a keto loaded mashed ‘potato’ or vegetable roasted with olive oil. Juicy chicken thighs are filled with a slice of turkey and gobs of melted swiss cheese. Plenty of black pepper rounds out all the saltiness of this dish.

Jessica L.

  • Net Carbs

    1.9 g

  • Fiber

    0.2 g

  • Total Carbs

    2.1 g

  • Protein

    50.7 g

  • Fats

    22.8 g

427 cals

Keto Turkey Swiss Chicken Thighs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken Thigh, Skin Removed Before Cooking

    Chicken Thigh, Skin Removed Before Cooking

    10 ounce

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

  • Garlic Powder

    Garlic Powder

    ¼ teaspoon

  • Swiss Cheese

    Swiss Cheese

    4 tablespoon, shredded

  • Turkey

    Turkey

    2 slice - each 1 ounce

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

  • Olive Oil

    Olive Oil

    ½ tablespoon

  • Swiss Cheese

    Swiss Cheese

    4 tablespoon, shredded

Recipe Steps

steps 4

40 min

  • Step 1

    Preheat an oven to 375 degrees. Lay boneless, skinless chicken thighs on a flat surface. Sprinkle the first amounts of salt and pepper, and well as the garlic, over the chicken. Spread the first amount of swiss cheese over the inside of the chicken as well.
    Step 1
  • Step 2

    Lay a slice of turkey on top of each chicken thigh. Roll up the chicken thighs and place in a small glass baking dish with the seam side down. You may use toothpicks if necessary to secure the chicken thighs.
    Step 2
  • Step 3

    Sprinkle the second amounts of salt and pepper over the chicken. Drizzle the olive oil over as well.
  • Step 4

    Bake the dish for 25 min. Arrange the final amount of swiss cheese over the top of the chicken and bake the dish for an additional 20 minutes.
    Step 4

Comments 1

  • Sheryl

    Sheryl 3 years ago

    I made this for dinner last night and really liked it a lot! It was easy to assemble and will be added to our meal rotation. I followed the recipe with two exceptions. I used sliced Swiss cheese bc that’s what I had on hand and I made five thighs. One very important point, however, is the baking time was way off. I checked the thighs after 25 minutes and they were right at 165 degrees internally. So, I added the second portion of Swiss cheese and baked for an additional five minutes. Perfect! Delicious, tender and juicy.