Low Carb Braised Red Cabbage With Bacon And Cranberries

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This sweet and sticky red cabbage is braised until soft and caramelized with tart dried cranberries and salty bacon.

This is a great side dish for the holidays or perfect with Sunday Lunch.

121 cals

Quantity

Serving Size

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Step 1

Thinly slice the cabbage and onion and roughly dice the bacon. Heat the olive oil in a large saucepan or casserole dish over a medium heat. Add the diced bacon and cook until browned all over.
Step 2

Add the onion and sweat gently for a minute or two until soft and tender.
Step 3

Add the cabbage and the balsamic vinegar. Stir well and cook for a further minute.
Step 4

Add the stock and bring to a gentle boil. Reduce to a simmer, cover the pan and cook for 15 minutes, stirring often.
Step 5

Roughly chop the cranberries. Uncover the pan and add the cranberries, stirring them through the cabbage. Cook uncovered for a further 15 minutes or until all the liquid has evaporated and the cabbage is tender, stirring often.

Ingredients