#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

prep time

2 h 6 min
cook time

35 min
ready time

2 h 41 min

Keto Lemon Chicken Thighs with Capers

23 ratings

These succulent chicken thighs are marinated in an aromatic mix of fresh thyme, salty capers and zesty lemon, before baking until crisp and golden.

These thighs are perfect served with a lightly dressed salad or with a side of steamed broccoli.

Net Carbs

1.8 g
Fiber

0.6 g
Total Carbs

2.4 g
Protein

59.6 g
Fats

41.2 g

631 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Chicken Thigh, Skin Eaten

4 large
Olive Oil

2 tablespoon
Garlic

2 clove
Lemon Juice

1 tablespoon
Thyme, Fresh

1 tablespoon, chopped
Capers

1 tablespoon, whole pieces
Lemon Peel

½ tablespoon
Salt, Sea Salt

¼ teaspoon
Black Pepper

⅛ teaspoon

Step 1

Mince the garlic and roughly chop the capers. Add to a small mixing bowl along with the lemon juice, zest, olive oil and thyme. Mix well to combine.
Step 2

Add the chicken pieces to the mixing bowl. Season, then toss all the ingredients together, coating the chicken thighs in the marinade. Cover tightly and transfer to the fridge to marinate for a minimum of two hours.
Step 3

Preheat the oven to 400 degrees Fahrenheit.
Step 4

Arrange the chicken thighs in an oven proof dish along with the marinating juices and bake for 40-45 minutes, spooning the juices over the chicken at intervals during cooking.
Step 5

The chicken should be crisp and golden and completely cooked through.

Explore More Recipes

View All Recipes

Comments 28

RemarkableArugula134686 4 years ago

Why is it 600 Cals per thigh though?

2
- Mary Pat 3 years ago
  
  Serving size is 2 thighs.
  
  6
StupendousKetone283581 4 years ago

I used boneless breast, doubled the marinade. Excellent

11
- Ms_charita88 6 months ago
  
  Hello 👋 how are you doing today…..it nice meeting you here my friend. I AM FROM LOS ANGELES, CA UNITED STATES 🇺🇸 if you don’t mind….I’m here to share with you about (STOCKS MINING)📊 where you will have to invest $250 to earn $6,400 in just 2hours time of mining 📉 with 100% guarantee your money is safe🤞 [ DM ME HOW via ]💬💬👇👇 +19133031859 HERE’S MY WHATSAPP NUMBER & MY TEXT NUMBER.
  
  0
- mcgeelister a year ago
  
  Boneless breast won’t be as satiating as the thigh. The fat in the thigh also keeps is moist and won’t leave you hungry in an hour if it balances the protein and fat be high protein/ low fat.
  
  0
michele1273 4 years ago

Yum! Great with cauliflower mash! :)

2
- recipewriter 4 years ago
  
  Thank you! Mash sounds good :)
  
  0
bj.olson_44 4 years ago

Delicious! I doubled the marinade, too. Nice flavor

0
- recipewriter 4 years ago
  
  Thanks so much!
  
  0
Ruthie 4 years ago

How do I edit this recipe to replace thighs with drumsticks?

0
- ChoosingToLive1 a year ago
  
  Great idea! I prefer thighs, but husband prefers legs, so we just buy whichever one is on sale
  
  1
- recipewriter 4 years ago
  
  Hi, you can select the three-dot tab in the top right corner and 'Copy to My Foods'. When you edit the recipe in My Foods you can swap ingredients. Hope this helps :)
  
  11
Jotbit 4 years ago

looks yummy. I am going to try it.

1
- Ms_charita88 6 months ago
  
  Hello 👋 how are you doing today…..it nice meeting you here my friend. I AM FROM LOS ANGELES, CA UNITED STATES 🇺🇸 if you don’t mind….I’m here to share with you about (STOCKS MINING)📊 where you will have to invest $250 to earn $6,400 in just 2hours time of mining 📉 with 100% guarantee your money is safe🤞 [ DM ME HOW via ]💬💬👇👇 +19133031859 HERE’S MY WHATSAPP NUMBER & MY TEXT NUMBER.
  
  0
Henehan1 5 years ago

We love this recipe. It’s been added to the weekly rotation! So yummy!😋

5
- recipewriter 5 years ago
  
  Thank you :)
  
  0
Melhart33 5 years ago

See below for comments...

2
Melhart33 5 years ago

This dish has very good flavor. I love lemon and chicken. I doubled the marinade and added a can of artichoke hearts, 2 chopped tomatoes and a handful of olives for color. It was very good!

8
- Jotbit 4 years ago
  
  Hi. Did you bake these things with the chicken?
  
  1
- recipewriter 5 years ago
  
  Thanks so much!! :)
  
  0
Kwendy 5 years ago

I made this last night and thought it was pretty good. I used 6 pieces of chicken and doubled the marinade. Also used dry herbs instead of fresh. Pretty easy and I would definitely make it again.

4
- Ms_charita88 6 months ago
  
  Hello 👋 how are you doing today…..it nice meeting you here my friend. I AM FROM LOS ANGELES, CA UNITED STATES 🇺🇸 if you don’t mind….I’m here to share with you about (STOCKS MINING)📊 where you will have to invest $250 to earn $6,400 in just 2hours time of mining 📉 with 100% guarantee your money is safe🤞 [ DM ME HOW via ]💬💬👇👇 +19133031859 HERE’S MY WHATSAPP NUMBER & MY TEXT NUMBER.
  
  0
Roberta 6 years ago

Excellent recipe, great tasting, easy to make.

0
- recipewriter 6 years ago
  
  Thanks so much! :)
  
  0
Anonymous 6 years ago

Thought the marinade would make it more flavorful but not so much. It’s OK but there is no way it’s going to cook thoroughly in the time indicated.

1
MaryH 6 years ago

Why is it 2g if everything is 0g

1
- Ms_charita88 6 months ago
  
  Hello 👋 how are you doing today…..it nice meeting you here my friend. I AM FROM LOS ANGELES, CA UNITED STATES 🇺🇸 if you don’t mind….I’m here to share with you about (STOCKS MINING)📊 where you will have to invest $250 to earn $6,400 in just 2hours time of mining 📉 with 100% guarantee your money is safe🤞 [ DM ME HOW via ]💬💬👇👇 +19133031859 HERE’S MY WHATSAPP NUMBER & MY TEXT NUMBER.
  
  0
- Rosey 6 years ago
  
  Compensation for the carbs in the marinade.
  
  0

Keto Lemon Chicken Thighs with Capers

Ingredients

Recipe Steps

Explore More Recipes

Comments 28