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prep time
43 min
cook time
15 min
ready time
58 min
Keto Coconut Lime Cookies
These soft and chewy coconut cookies have a hint of zesty lime and are dusted with shredded coconut during baking.
These are a great snack option or treat in between meals.
Net Carbs
1.5 g
Fiber
2.2 g
Total Carbs
10.1 g
Protein
3.7 g
Fats
14 g
153 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almonds, Raw
2 cup, ground
Raw Egg
2 medium
Vanilla Extract
1 teaspoon
Lime Juice, Fresh
1 teaspoon
Coconut, Dried, Shredded Or Flaked, Unsweetened
⅔ cup
100% Pure Erythritol by Now
½ cup
Baking Soda
½ teaspoon
Coconut Oil
⅓ cup
Salt, Sea Salt
¼ teaspoon
Lime Zest
1 Zest of 1 small lime
Recipe Steps
steps 8
58 min
Step 1
Add the ground almonds, 1/2 a cup of the desiccated coconut, baking soda, lime zest, erythritol and salt to a food processor. Blend to combine.Step 2
Add the lime juice, vanilla extract and coconut oil and blend again until well combined.Step 3
Add the eggs and blend to form a slightly tacky cookie dough.Step 4
Transfer the cookie dough to a bowl, cover and refrigerate for 30 minutes.Step 5
Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.Step 6
Divide the dough into 15 even portions and press into cookie shapes across the lined oven tray, roughly 1/3 of an inch thick.Step 7
Bake for 5 minutes, remove and sprinkle over the remaining desiccated coconut.Step 8
Transfer back to the oven for a further 10 minutes or until firm and lightly golden on top and cooked through. Set aside to cool and firm further.
Comments
UpbeatCauliflower826506 a month ago
I’m in the process of making these and I followed the directions to the tee. The dough is really crumbly and look nothing like the picture above. What is everyone doing to get them to stick together?
UnbelievableRadish540460 2 months ago
Really easy to make and very tasty, will definitely be making these regularly
Dolores 7 months ago
Do they need the measure of sugar alcohol or can Stevia liquid be used to sweeten?
Iloveyou2 9 months ago
How is this keto friendly at 10 carbs per cookie?
MirthfulMacadamia266952 a month ago
For keto purposes fiber carbs do not count.
Sophia Luna 9 months ago
It’s 1 net carb per cookie.
OutstandingArugula607428 a year ago
Lovely cookies great for a sweet snack
UpbeatKetone873169 a year ago
Is that baking powder or bicarbonate soda you use?
FavorableAvocado873266 a year ago
Do u have to use the erythritol? It sounds so chemical to me.
Starswami a year ago
Lots of people have issues digesting sugar alcohols. Source, My crohns nutritionist
FantasticAvocado178714 2 years ago
Tastes more like a biscuit than a cookie. Not that sweet. Maybe I made them too thin? Texture is dry
FortuitousKale787269 2 years ago
Yummy
Anonymous 3 years ago
Love these you can really taste the lime, the whole family loves them.
MrsMac 4 years ago
So good! I used almond flour instead of the ground almonds and swerve confectioners sugar and they cam out wonderful! Not too sweet and just a hint of tart lime.
PropitiousAvocadoGreen 2 years ago
I was just wondering if I could use my almond flour !! Thanks MrsMac :)) And maybe I'll do lemon flavor instead....Loooove lemon cookies!
recipewriter 4 years ago
So glad you liked them :)
Gaby 4 years ago
Delicious
recipewriter 4 years ago
Thank you :)
Dawnmcc60 5 years ago
Can I use Stevia?
Maiden Minnesota 2 years ago
Yes.
anniemoto 5 years ago
Is it possible to use swerve for the sugar?
SuzyRocker 5 years ago
Swerve will be fine. I've been keto modified for over 2 years and used lots of sweeteners, swerve was my first one which I enjoyed but the cooling effect caused me to search out other options, golden monk fruit was by far our favorite. Try it sometime.
Staceyanne 5 years ago
Can you use almond flour?
kimmijb403dbc 5 years ago
Do you mean instead of ground almonds?
Estela 5 years ago
Yes, you can