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Keto Coconut Lime Cookies

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  • prep time

    prep time

    43 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    58 min

Keto Coconut Lime Cookies

10 ratings

These soft and chewy coconut cookies have a hint of zesty lime and are dusted with shredded coconut during baking.

These are a great snack option or treat in between meals.

  • Net Carbs

    1.5 g

  • Fiber

    2.2 g

  • Total Carbs

    10.1 g

  • Protein

    3.7 g

  • Fats

    14 g

153 cals

Keto Coconut Lime Cookies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Almonds, Raw

    Almonds, Raw

    2 cup, ground

  • Raw Egg

    Raw Egg

    2 medium

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1 teaspoon

  • Coconut, Dried, Shredded Or Flaked, Unsweetened

    Coconut, Dried, Shredded Or Flaked, Unsweetened

    ⅔ cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    ½ cup

  • Baking Soda

    Baking Soda

    ½ teaspoon

  • Coconut Oil

    Coconut Oil

    ⅓ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Lime Zest

    Lime Zest

    1 Zest of 1 small lime

Recipe Steps

steps 8

58 min

  • Step 1

    Add the ground almonds, 1/2 a cup of the desiccated coconut, baking soda, lime zest, erythritol and salt to a food processor. Blend to combine.
    Step 1

  • Step 2

    Add the lime juice, vanilla extract and coconut oil and blend again until well combined.
    Step 2

  • Step 3

    Add the eggs and blend to form a slightly tacky cookie dough.
    Step 3

  • Step 4

    Transfer the cookie dough to a bowl, cover and refrigerate for 30 minutes.

  • Step 5

    Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.

  • Step 6

    Divide the dough into 15 even portions and press into cookie shapes across the lined oven tray, roughly 1/3 of an inch thick.
    Step 6

  • Step 7

    Bake for 5 minutes, remove and sprinkle over the remaining desiccated coconut.
    Step 7

  • Step 8

    Transfer back to the oven for a further 10 minutes or until firm and lightly golden on top and cooked through. Set aside to cool and firm further.
    Step 8

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Comments 28

  • UpbeatCauliflower826506

    UpbeatCauliflower826506 4 months ago

    I’m in the process of making these and I followed the directions to the tee. The dough is really crumbly and look nothing like the picture above. What is everyone doing to get them to stick together?

    • lindapi17

      lindapi17 2 months ago

      Maybe add a little more oil or butter.

  • UnbelievableRadish540460

    UnbelievableRadish540460 5 months ago

    Really easy to make and very tasty, will definitely be making these regularly

    • Dolores

      Dolores 10 months ago

      Do they need the measure of sugar alcohol or can Stevia liquid be used to sweeten?

      • Iloveyou2

        Iloveyou2 a year ago

        How is this keto friendly at 10 carbs per cookie?

        • MirthfulMacadamia266952

          MirthfulMacadamia266952 4 months ago

          For keto purposes fiber carbs do not count.

        • Sophia Luna

          Sophia Luna a year ago

          It’s 1 net carb per cookie.

      • OutstandingArugula607428

        OutstandingArugula607428 2 years ago

        Lovely cookies great for a sweet snack

        • UpbeatKetone873169

          UpbeatKetone873169 2 years ago

          Is that baking powder or bicarbonate soda you use?

          • FavorableAvocado873266

            FavorableAvocado873266 2 years ago

            Do u have to use the erythritol? It sounds so chemical to me.

            • lindapi17

              lindapi17 2 months ago

              Maybe try monk fruit.

            • Starswami

              Starswami a year ago

              Lots of people have issues digesting sugar alcohols. Source, My crohns nutritionist

          • FantasticAvocado178714

            FantasticAvocado178714 2 years ago

            Tastes more like a biscuit than a cookie. Not that sweet. Maybe I made them too thin? Texture is dry

            • FortuitousKale787269

              FortuitousKale787269 2 years ago

              Yummy

              • Anonymous

                Anonymous 4 years ago

                Love these you can really taste the lime, the whole family loves them.

                • MrsMac

                  MrsMac 4 years ago

                  So good! I used almond flour instead of the ground almonds and swerve confectioners sugar and they cam out wonderful! Not too sweet and just a hint of tart lime.

                  • PropitiousAvocadoGreen

                    PropitiousAvocadoGreen 3 years ago

                    I was just wondering if I could use my almond flour !! Thanks MrsMac :)) And maybe I'll do lemon flavor instead....Loooove lemon cookies!

                  • recipewriter

                    recipewriter 4 years ago

                    So glad you liked them :)

                • Gaby

                  Gaby 4 years ago

                  Delicious

                  • recipewriter

                    recipewriter 4 years ago

                    Thank you :)

                • Dawnmcc60

                  Dawnmcc60 5 years ago

                  Can I use Stevia?

                  • lindapi17

                    lindapi17 2 months ago

                    If using Stevia, a liquid that is much sweeter, how much is equivalent to 1/2 cup Swerve (Erythritol) which is measured 1:1 to replace sugar in other recipes. Though I'm not sure that would effect the final outcome or texture of the cookies.

                  • Maiden Minnesota

                    Maiden Minnesota 2 years ago

                    Yes.

                • anniemoto

                  anniemoto 5 years ago

                  Is it possible to use swerve for the sugar?

                  • SuzyRocker

                    SuzyRocker 5 years ago

                    Swerve will be fine. I've been keto modified for over 2 years and used lots of sweeteners, swerve was my first one which I enjoyed but the cooling effect caused me to search out other options, golden monk fruit was by far our favorite. Try it sometime.

                • Staceyanne

                  Staceyanne 5 years ago

                  Can you use almond flour?

                  • kimmijb403dbc

                    kimmijb403dbc 5 years ago

                    Do you mean instead of ground almonds?

                  • Estela

                    Estela 5 years ago

                    Yes, you can