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Keto Coconut Lime Cookies

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  • prep time

    prep time

    43 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    58 min

Keto Coconut Lime Cookies

13 ratings

These soft and chewy coconut cookies have a hint of zesty lime and are dusted with shredded coconut during baking.

These are a great snack option or treat in between meals.

  • Net Carbs

    1.5 g

  • Fiber

    2.2 g

  • Total Carbs

    10.1 g

  • Protein

    3.7 g

  • Fats

    14 g

153 cals

Keto Coconut Lime Cookies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Almonds, Raw

    Almonds, Raw

    2 cup, ground

  • Raw Egg

    Raw Egg

    2 medium

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1 teaspoon

  • Coconut, Dried, Shredded Or Flaked, Unsweetened

    Coconut, Dried, Shredded Or Flaked, Unsweetened

    ⅔ cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    ½ cup

  • Baking Soda

    Baking Soda

    ½ teaspoon

  • Coconut Oil

    Coconut Oil

    ⅓ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Lime Zest

    Lime Zest

    1 Zest of 1 small lime

Recipe Steps

steps 8

58 min

  • Step 1

    Add the ground almonds, 1/2 a cup of the desiccated coconut, baking soda, lime zest, erythritol and salt to a food processor. Blend to combine.
    Step 1

  • Step 2

    Add the lime juice, vanilla extract and coconut oil and blend again until well combined.
    Step 2

  • Step 3

    Add the eggs and blend to form a slightly tacky cookie dough.
    Step 3

  • Step 4

    Transfer the cookie dough to a bowl, cover and refrigerate for 30 minutes.

  • Step 5

    Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.

  • Step 6

    Divide the dough into 15 even portions and press into cookie shapes across the lined oven tray, roughly 1/3 of an inch thick.
    Step 6

  • Step 7

    Bake for 5 minutes, remove and sprinkle over the remaining desiccated coconut.
    Step 7

  • Step 8

    Transfer back to the oven for a further 10 minutes or until firm and lightly golden on top and cooked through. Set aside to cool and firm further.
    Step 8

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Comments 30

  • UpbeatArugula797589

    UpbeatArugula797589 18 days ago

    Meh. Ate a few then fed the rest to the squirrels. They were like 👍🏽

    • MirthfulArugula920089

      MirthfulArugula920089 a month ago

      Super quick fix, and they're delicious !

      • SabineN

        SabineN 2 months ago

        Very delicious, easy to make.

        • UpbeatCauliflower826506

          UpbeatCauliflower826506 a year ago

          I’m in the process of making these and I followed the directions to the tee. The dough is really crumbly and look nothing like the picture above. What is everyone doing to get them to stick together?

          • lindapi17

            lindapi17 a year ago

            Maybe add a little more oil or butter.

        • UnbelievableRadish540460

          UnbelievableRadish540460 2 years ago

          Really easy to make and very tasty, will definitely be making these regularly

          • Dolores

            Dolores 2 years ago

            Do they need the measure of sugar alcohol or can Stevia liquid be used to sweeten?

            • Prov3125

              Prov3125 2 months ago

              It would change the texture if you wouldn't use the erythritol.

          • Iloveyou2

            Iloveyou2 2 years ago

            How is this keto friendly at 10 carbs per cookie?

            • MirthfulMacadamia266952

              MirthfulMacadamia266952 a year ago

              For keto purposes fiber carbs do not count.

            • Sophia Luna

              Sophia Luna 2 years ago

              It’s 1 net carb per cookie.

          • OutstandingArugula607428

            OutstandingArugula607428 3 years ago

            Lovely cookies great for a sweet snack

            • Happyketotobe

              Happyketotobe 3 years ago

              Is that baking powder or bicarbonate soda you use?

              • Prov3125

                Prov3125 2 months ago

                Baking soda

            • FavorableAvocado873266

              FavorableAvocado873266 3 years ago

              Do u have to use the erythritol? It sounds so chemical to me.

              • lindapi17

                lindapi17 a year ago

                Maybe try monk fruit.

              • Starswami

                Starswami 3 years ago

                Lots of people have issues digesting sugar alcohols. Source, My crohns nutritionist

            • FantasticAvocado178714

              FantasticAvocado178714 3 years ago

              Tastes more like a biscuit than a cookie. Not that sweet. Maybe I made them too thin? Texture is dry

              • FortuitousKale787269

                FortuitousKale787269 3 years ago

                Yummy

                • Anonymous

                  Anonymous 5 years ago

                  Love these you can really taste the lime, the whole family loves them.

                  • MrsMac

                    MrsMac 5 years ago

                    So good! I used almond flour instead of the ground almonds and swerve confectioners sugar and they cam out wonderful! Not too sweet and just a hint of tart lime.

                    • PropitiousAvocadoGreen

                      PropitiousAvocadoGreen 4 years ago

                      I was just wondering if I could use my almond flour !! Thanks MrsMac :)) And maybe I'll do lemon flavor instead....Loooove lemon cookies!

                    • recipewriter

                      recipewriter 5 years ago

                      So glad you liked them :)

                  • Gaby

                    Gaby 5 years ago

                    Delicious

                    • recipewriter

                      recipewriter 5 years ago

                      Thank you :)

                  • Dawnmcc60

                    Dawnmcc60 6 years ago

                    Can I use Stevia?

                    • lindapi17

                      lindapi17 a year ago

                      If using Stevia, a liquid that is much sweeter, how much is equivalent to 1/2 cup Swerve (Erythritol) which is measured 1:1 to replace sugar in other recipes. Though I'm not sure that would effect the final outcome or texture of the cookies.

                    • Maiden Minnesota

                      Maiden Minnesota 3 years ago

                      Yes.

                  • anniemoto

                    anniemoto 6 years ago

                    Is it possible to use swerve for the sugar?

                    • SuzyRocker

                      SuzyRocker 6 years ago

                      Swerve will be fine. I've been keto modified for over 2 years and used lots of sweeteners, swerve was my first one which I enjoyed but the cooling effect caused me to search out other options, golden monk fruit was by far our favorite. Try it sometime.