Keto Coconut Lime Cookies

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  • prep time

    prep time

    43 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    58 min

Keto Coconut Lime Cookies

8 ratings

These soft and chewy coconut cookies have a hint of zesty lime and are dusted with shredded coconut during baking.

These are a great snack option or treat in between meals.

  • Net Carbs

    1.5 g

  • Fiber

    2.2 g

  • Total Carbs

    10.1 g

  • Protein

    3.7 g

  • Fats

    14 g

153 cals

Keto Coconut Lime Cookies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almonds, Raw

    Almonds, Raw

    2 cup, ground

  • Raw Egg

    Raw Egg

    2 medium

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1 teaspoon

  • Coconut, Dried, Shredded Or Flaked, Unsweetened

    Coconut, Dried, Shredded Or Flaked, Unsweetened

    ⅔ cup

  • 100% Pure Erythritol by Now

    100% Pure Erythritol by Now

    ½ cup

  • Baking Soda

    Baking Soda

    ½ teaspoon

  • Coconut Oil

    Coconut Oil

    ⅓ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Lime Zest

    Lime Zest

    1 Zest of 1 small lime

Recipe Steps

steps 8

58 min

  • Step 1

    Add the ground almonds, 1/2 a cup of the desiccated coconut, baking soda, lime zest, erythritol and salt to a food processor. Blend to combine.
    Step 1
  • Step 2

    Add the lime juice, vanilla extract and coconut oil and blend again until well combined.
    Step 2
  • Step 3

    Add the eggs and blend to form a slightly tacky cookie dough.
    Step 3
  • Step 4

    Transfer the cookie dough to a bowl, cover and refrigerate for 30 minutes.
  • Step 5

    Preheat the oven to 350 degrees Fahrenheit and line a large shallow oven tray with baking paper.
  • Step 6

    Divide the dough into 15 even portions and press into cookie shapes across the lined oven tray, roughly 1/3 of an inch thick.
    Step 6
  • Step 7

    Bake for 5 minutes, remove and sprinkle over the remaining desiccated coconut.
    Step 7
  • Step 8

    Transfer back to the oven for a further 10 minutes or until firm and lightly golden on top and cooked through. Set aside to cool and firm further.
    Step 8

Comments 22

  • Dolores

    Dolores 5 months ago

    Do they need the measure of sugar alcohol or can Stevia liquid be used to sweeten?

    • Iloveyou2

      Iloveyou2 7 months ago

      How is this keto friendly at 10 carbs per cookie?

      • Sophia Luna

        Sophia Luna 7 months ago

        It’s 1 net carb per cookie.

    • OutstandingArugula607428

      OutstandingArugula607428 a year ago

      Lovely cookies great for a sweet snack

      • UpbeatKetone873169

        UpbeatKetone873169 a year ago

        Is that baking powder or bicarbonate soda you use?

        • FavorableAvocado873266

          FavorableAvocado873266 a year ago

          Do u have to use the erythritol? It sounds so chemical to me.

          • Starswami

            Starswami a year ago

            Lots of people have issues digesting sugar alcohols. Source, My crohns nutritionist

        • FantasticAvocado178714

          FantasticAvocado178714 a year ago

          Tastes more like a biscuit than a cookie. Not that sweet. Maybe I made them too thin? Texture is dry

          • FortuitousKale787269

            FortuitousKale787269 a year ago

            Yummy

            • Anonymous

              Anonymous 3 years ago

              Love these you can really taste the lime, the whole family loves them.

              • MrsMac

                MrsMac 4 years ago

                So good! I used almond flour instead of the ground almonds and swerve confectioners sugar and they cam out wonderful! Not too sweet and just a hint of tart lime.

                • PropitiousAvocadoGreen

                  PropitiousAvocadoGreen 2 years ago

                  I was just wondering if I could use my almond flour !! Thanks MrsMac :)) And maybe I'll do lemon flavor instead....Loooove lemon cookies!

                • recipewriter

                  recipewriter 4 years ago

                  So glad you liked them :)

              • Gaby

                Gaby 4 years ago

                Delicious

                • recipewriter

                  recipewriter 4 years ago

                  Thank you :)

              • Dawnmcc60

                Dawnmcc60 4 years ago

                Can I use Stevia?

                • Maiden Minnesota

                  Maiden Minnesota 2 years ago

                  Yes.

              • anniemoto

                anniemoto 4 years ago

                Is it possible to use swerve for the sugar?

                • SuzyRocker

                  SuzyRocker 4 years ago

                  Swerve will be fine. I've been keto modified for over 2 years and used lots of sweeteners, swerve was my first one which I enjoyed but the cooling effect caused me to search out other options, golden monk fruit was by far our favorite. Try it sometime.

              • Staceyanne

                Staceyanne 4 years ago

                Can you use almond flour?

                • kimmijb403dbc

                  kimmijb403dbc 4 years ago

                  Do you mean instead of ground almonds?

                • Estela

                  Estela 4 years ago

                  Yes, you can