Keto Cheese Crackers

133 ratings

I love how easy these are to make! They do take some time to crisp in the oven, so plan ahead! The only ingredient in these crackers is cheese! To make these, I used a regular sliced cheese. You can also use ultra thin sliced cheese, but the bake time will be significantly less.

Be sure to use sliced cheese not block cheese! Sliced cheese holds it's shape as block cheese does not!

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

0.9 g
Fats

1.1 g

14 cals

Quantity

Serving Size

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Sliced Deli Style Cheeses Sharp Cheddar Cheese by Sargento

7 ounce

Step 1

Preheat an oven to 250 F. Cut each slice of cheese into 4 squares by cutting the slices in half vertically then horizontally. Place on a parchment lined sheet.
Step 2

Bake in the oven for 1 hour. Remove from the oven and let crackers cool slightly to where they are firm enough to flip over.
Step 3

Place them back in the oven for another 45-50 minutes. Then place them on a cooling rack to cool completely. They should crisp up after they have cooled down.

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Comments 25

Jaabuamer 5 months ago

Really good. I played it by eye instead of time and they ended up a little chewy but still tasty. Next time I will follow exactly and see if they are more textured like a cracker☺️

0
StupendousAvocado585666 a year ago

I made these in my air fryer on the bake settings I used the packaged Land O Lakes presliced cheese and came out perfect

6
- FortuitousAvocado112570 8 months ago
  
  how long and what temp?
  
  0
- StellarKetone671888 8 months ago
  
  What temp and time?
  
  0
GinaU a year ago

I have these in the oven. It’s one big blob of cheese. They all melted together. Very disappointed. I spaced them like the picture shows. Will try one more batch spaced far apart.

1
- Susan Ade’ a year ago
  
  How long did you cook in air fryer?
  
  0
Proud Nana P a year ago

How thick are y’all cutting your slices? Anyone know how many grams or ounces the initial piece of cheese should weigh before cutting it in 4 pieces?

0
Mrs. Ortiz a year ago

I used the Costco brand “Adams Reserve” and microwaved them on parchment paper, 3 at a time. They turned out EXACTLY like cheddar Wisps, except they didn’t leave that weird coating inside my teeth. Put 3 - 5 spaced out on a piece of parchment paper and microwave for 1 minute, undisturbed, then let rest for a minute. The less slices of cheese you put on the paper, the crispier they’ll get.

20
- Craazybirdlady a year ago
  
  Cooking in the microwave for 1 minute is the way to go, and if you don’t have parchment paper you can use paper plates and the crackers turn out crispy
  
  3
BlithesomeRadish270561 2 years ago

I get my deli Cheese sliced at #1 and used the microwave for 1 minute and check. I've tried every cheese, all good.

16
FantasticKetone309643 2 years ago

How thick should the squares be? I want to use Cracker Barrel Vermont white cheddar..

0
MemaMelanie 2 years ago

Does anyone have any tips on doing this in an air fryer?

1
FabulousKale618294 2 years ago

I cook these on my griddle & they turn out great & crispy every time!

6
Trishwins 2 years ago

Has anyone used an air fryer?

3
- StupendousAvocado585666 a year ago
  
  Yes they came out perfect
  
  0
- StellarArugula949101 a year ago
  
  Yes- the fan blows the cheese slices all over the fryer.😞
  
  0
Jezi3teamo 2 years ago

Used the exact cheese, followed directions exactly, but the first hour scorched the squares! Waste of money

0
- VickieB 6 months ago
  
  I make these all the time and have never had a problem. I think either your oven temp was too high or you used the wrong kind of cheese.
  
  0
- GinaU a year ago
  
  Mine melted into one big blob.
  
  0
- PropitiousAvocadoGreen 2 years ago
  
  Same happened to me the first time so when I redid, I just kept an eye on them so they didn't burn. Everyone's oven is different so... Just keep an eye on them and it will work, it's really worth it. They're yummy....... Go to snackish for me now
  
  3
IncredibleCauliflower673350 2 years ago

I made these last night. I used pepper jack and sharp cheddar. The pepper jack pieces turned brown but they taste ok but I would say the cheddar ones are better. I used Aldi cheese slices. They are just like a cracker.

2
- MemaMelanie 2 years ago
  
  I use pepper jack cheese as well. They taste the best and crispy like a Cheez-it. I noticed that most cheeses turn dark brown or burn, especially the provolone cheese. I bake them for 45 minutes, flip them, then 45 more minutes.
  
  4
StupendousKale759249 2 years ago

Turned out great. Pairs well with a roasted cauliflower hummus.

6
GorgeousMacadamia319327 2 years ago

Made with Simple Truth - Colby Jack… worked perfectly! Will consider sprinkling extra spices on top next time, but we’re perfectly delicious with just the cheese.

2
PropitiousAvocado320270 2 years ago

Is this the secret recipe for Cheez-It’s? I did not use that brand of cheese (finlandia cheddar for deli). After 1 hour it was darker than pictures so I stopped. Also put on paper towels to absorb the grease as they cooled down. Love flavor- will try specific brand next time to see if different. Love that taste- really it’s a cheez-it.

2

Keto Cheese Crackers

Ingredients

Recipe Steps

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Comments 25