Keto Cheese Crackers

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    2 h 0 min

  • ready time

    ready time

    2 h 5 min

Keto Cheese Crackers

134 ratings

I love how easy these are to make! They do take some time to crisp in the oven, so plan ahead! The only ingredient in these crackers is cheese! To make these, I used a regular sliced cheese. You can also use ultra thin sliced cheese, but the bake time will be significantly less.

Be sure to use sliced cheese not block cheese! Sliced cheese holds it's shape as block cheese does not!

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    0.9 g

  • Fats

    1.1 g

14 cals

Keto Cheese Crackers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Sliced Deli Style Cheeses Sharp Cheddar Cheese by Sargento

    Sliced Deli Style Cheeses Sharp Cheddar Cheese by Sargento

    7 ounce

Recipe Steps

steps 3

2 h 5 min

  • Step 1

    Preheat an oven to 250 F. Cut each slice of cheese into 4 squares by cutting the slices in half vertically then horizontally. Place on a parchment lined sheet.
    Step 1
  • Step 2

    Bake in the oven for 1 hour. Remove from the oven and let crackers cool slightly to where they are firm enough to flip over.
    Step 2
  • Step 3

    Place them back in the oven for another 45-50 minutes. Then place them on a cooling rack to cool completely. They should crisp up after they have cooled down.

Comments 26

  • SpectacularMacadamia936712

    SpectacularMacadamia936712 9 days ago

    For us Brits out there use Lidl's Milbona Emmental slices. Cut in half, put on greaseproof paper in 700k microwave for 2 mins. Lovely firm crunchy square cracker that can hold any filling. Very moreish!

    • Kcmoborn

      Kcmoborn a month ago

      Used Sargento pepper Jack slices and they turned out delicious! Very happy to have discovered a healthy delicious snack

      • Jaabuamer

        Jaabuamer 10 months ago

        Really good. I played it by eye instead of time and they ended up a little chewy but still tasty. Next time I will follow exactly and see if they are more textured like a cracker☺️

        • StupendousAvocado585666

          StupendousAvocado585666 2 years ago

          I made these in my air fryer on the bake settings I used the packaged Land O Lakes presliced cheese and came out perfect

          • FortuitousAvocado112570

            FortuitousAvocado112570 a year ago

            how long and what temp?

          • StellarKetone671888

            StellarKetone671888 a year ago

            What temp and time?

        • GinaU

          GinaU 2 years ago

          I have these in the oven. It’s one big blob of cheese. They all melted together. Very disappointed. I spaced them like the picture shows. Will try one more batch spaced far apart.

          • Susan Ade’

            Susan Ade’ a year ago

            How long did you cook in air fryer?

        • Proud Nana P

          Proud Nana P 2 years ago

          How thick are y’all cutting your slices? Anyone know how many grams or ounces the initial piece of cheese should weigh before cutting it in 4 pieces?

          • Mrs. Ortiz

            Mrs. Ortiz 2 years ago

            I used the Costco brand “Adams Reserve” and microwaved them on parchment paper, 3 at a time. They turned out EXACTLY like cheddar Wisps, except they didn’t leave that weird coating inside my teeth. Put 3 - 5 spaced out on a piece of parchment paper and microwave for 1 minute, undisturbed, then let rest for a minute. The less slices of cheese you put on the paper, the crispier they’ll get.

            • Craazybirdlady

              Craazybirdlady a year ago

              Cooking in the microwave for 1 minute is the way to go, and if you don’t have parchment paper you can use paper plates and the crackers turn out crispy

          • BlithesomeRadish270561

            BlithesomeRadish270561 2 years ago

            I get my deli Cheese sliced at #1 and used the microwave for 1 minute and check. I've tried every cheese, all good.

            • FantasticKetone309643

              FantasticKetone309643 2 years ago

              How thick should the squares be? I want to use Cracker Barrel Vermont white cheddar..

              • MemaMelanie

                MemaMelanie 2 years ago

                Does anyone have any tips on doing this in an air fryer?

                • FabulousKale618294

                  FabulousKale618294 2 years ago

                  I cook these on my griddle & they turn out great & crispy every time!

                  • Trishwins

                    Trishwins 3 years ago

                    Has anyone used an air fryer?

                    • StupendousAvocado585666

                      StupendousAvocado585666 2 years ago

                      Yes they came out perfect

                    • StellarArugula949101

                      StellarArugula949101 2 years ago

                      Yes- the fan blows the cheese slices all over the fryer.😞

                  • Jezi3teamo

                    Jezi3teamo 3 years ago

                    Used the exact cheese, followed directions exactly, but the first hour scorched the squares! Waste of money

                    • VickieB

                      VickieB a year ago

                      I make these all the time and have never had a problem. I think either your oven temp was too high or you used the wrong kind of cheese.

                    • GinaU

                      GinaU 2 years ago

                      Mine melted into one big blob.

                    • PropitiousAvocadoGreen

                      PropitiousAvocadoGreen 2 years ago

                      Same happened to me the first time so when I redid, I just kept an eye on them so they didn't burn. Everyone's oven is different so... Just keep an eye on them and it will work, it's really worth it. They're yummy....... Go to snackish for me now

                  • IncredibleCauliflower673350

                    IncredibleCauliflower673350 3 years ago

                    I made these last night. I used pepper jack and sharp cheddar. The pepper jack pieces turned brown but they taste ok but I would say the cheddar ones are better. I used Aldi cheese slices. They are just like a cracker.

                    • MemaMelanie

                      MemaMelanie 2 years ago

                      I use pepper jack cheese as well. They taste the best and crispy like a Cheez-it. I noticed that most cheeses turn dark brown or burn, especially the provolone cheese. I bake them for 45 minutes, flip them, then 45 more minutes.

                  • StupendousKale759249

                    StupendousKale759249 3 years ago

                    Turned out great. Pairs well with a roasted cauliflower hummus.

                    • GorgeousMacadamia319327

                      GorgeousMacadamia319327 3 years ago

                      Made with Simple Truth - Colby Jack… worked perfectly! Will consider sprinkling extra spices on top next time, but we’re perfectly delicious with just the cheese.