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Keto Mozzarella Cabbage Wedges

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    26 min

Keto Mozzarella Cabbage Wedges

13 ratings

These quick and easy cabbage wedges are brushed with olive oil and sprinkled with garlic and a generous layer of mozzarella cheese then baked until tender and golden.

These are a great snack or side!

  • Net Carbs

    3.6 g

  • Fiber

    1.6 g

  • Total Carbs

    5.2 g

  • Protein

    4.2 g

  • Fats

    6.9 g

95 cals

Keto Mozzarella Cabbage Wedges

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Olive Oil

    Olive Oil

    2 tablespoon

  • Cabbage

    Cabbage

    1 small - head - approx 4 1/2" diameter

  • Garlic

    Garlic

    1 clove

  • Mozzarella Cheese

    Mozzarella Cheese

    1 cup, grated

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

26 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.

  • Step 2

    Slice the cabbage into 8 even discs or slices, each roughly a half inch thick and arrange across a shallow oven tray.
    Step 2

  • Step 3

    Brush the cabbage slices on both sides with the olive oil.
    Step 3

  • Step 4

    Crush the garlic and sprinkle over the cabbage slices and scatter over the grated mozzarella. Season with salt and pepper.
    Step 4

  • Step 5

    Transfer to the oven to bake for 18-20 minutes until the cabbage is tender throughout and the cheese is bubbling and golden.
    Step 5

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Comments 8

  • GhostAngel

    GhostAngel 2 months ago

    This looks good. Thinking of converting it to cook in my Cosori 6.0 TurboBlaze.

    • IncredibleKale112691

      IncredibleKale112691 a year ago

      Yum super easy and taste great.

      • Marlene E

        Marlene E 2 years ago

        This dish was very delicious, I will make it at least once a week. I feel it needs more cheese and garlic. I increased both. And I had to cook mine for 30 minutes.

        • AmazingCauliflower895823

          AmazingCauliflower895823 2 years ago

          Very delicious easy to make. I did modify it a bit- Drizzled avocado oil on them Used sea salt and pepper and garlic salt Sprinkled chopped garlic Added mozzarella and Mexican cheeses Added pats of garlic butter on top then cooked

          • BigKat342964

            BigKat342964 2 years ago

            Might give your version a try

        • UnbelievableCauliflower831695

          UnbelievableCauliflower831695 2 years ago

          So good and filling!

          • SpectacularMacadamia491116

            SpectacularMacadamia491116 3 years ago

            Can you make ahead and freeze? I think this would be good with keto spaghetti.

            • Mary Walters

              Mary Walters 3 years ago

              Omg so delicious! I rubbed coconut oil on them and the taste was absolutely yummu!