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prep time
1 h 15 min
cook time
0 min
ready time
1 h 15 min
Keto Spicy Salmon Sushi Burrito
Otherwise known as a “sushirrito”, the sushi burrito is basically one giant piece of sushi! This keto version ditches the rice and uses a fresh and healthy lettuce wrap. Your other favorite sushi components are there: roasted seaweed, avocado, cucumber, and the spicy tuna.
Jessica L.
Net Carbs
3.1 g
Fiber
3.9 g
Total Carbs
7 g
Protein
27.7 g
Fats
20.3 g
310 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salmon, Red (sockeye), Raw, Alaska Native
4 ounce
Soy Sauce
1 teaspoon
Lime Juice, Fresh
1 teaspoon
Garlic, Fresh
½ teaspoon
Sesame Seeds
½ teaspoon, whole pieces
Mayonnaise
2 teaspoon
Hot Chili Sauce (Sriracha)
¼ teaspoon
Lettuce, Green Leaf
1-½ ounce
Laver (nori), Dried
1 sheet
Avocado
1 ounce
Cucumber, Raw, Without Peel
1 ounce
Recipe Steps
steps 4
1 h 15 min
Step 1
Chop fresh, high-quality salmon into small pieces. The finer the better for this recipe. Mix the salmon with the soy sauce, lime juice, garlic, sesame seeds, mayo, and sriracha. Wrap and set the bowl in your refrigerator to marinate for 1 hour.Step 2
When you’re ready to build the sushi burrito, prepare the lettuce. Cut the hard ends away from 3 large outer leaves and overlap them across a plate. Place the nori dried seaweed directly on top.Step 3
Arrange thin sliced avocado and julienned cucumber on one side of the nori. Arrange the salmon in a strip along the cucumber and avocado.Step 4
Roll the lettuce wrap up like you would a burrito tortilla. For easier eating, cut the burrito in half.
