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prep time
15 min
cook time
0 min
ready time
15 min
Keto Strawberries with Chocolate Mousse
Snacks taste best when they’re super easy! This chocolate mousse only has 3 ingredients and is light and versatile. When blending the mousse together, add stevia drops to taste if you’d like some more sweetness. The mousse is paired with strawberries here, but it’s also great with other berries, nuts, coconut flakes, and more!
Net Carbs
5.3 g
Fiber
2.5 g
Total Carbs
7.8 g
Protein
1.7 g
Fats
7.6 g
98 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Strawberries
1-½ cup, halves
Coconut Milk by Aroy-d
⅔ cup
Cocoa Powder
3 tbsp
Vanilla Extract
½ tsp
Recipe Steps
steps 3
15 min
Step 1
Add coconut milk, cocoa powder and vanilla extract to a jar.Step 2
Use an immersion blender to blend everything together for about 10-15 seconds.Step 3
Refrigerate for at least 3 hours, then slice strawberries and carefully spoon out mousse and top strawberries with it.
Comments
SpectacularRadish209551 2 years ago
The mouse is a bit too bitter without any sweetener. I sprinkled a spoon of maple agave syrup and it was much better
jluna89 3 years ago
Good when I revised and added heavy cream and sweetener.
Slim Kim 3 years ago
Yeah it did not thicken SOOO I whipped some heavy cream and folded in and it was perfection. Someone mentioned using another brand of coconut milk but I don’t think that would make any difference. Would make again!
Cherylm 5 years ago
I'm not sure why we bother with w fake milk that won't whip up properly.. much better with real cream instead... liked the one mentioned below with swerve a d whip cream
Corallyn 2 years ago
Some people can’t do dairy. These types of recipes are helpful for them.
Cjkasper58 5 years ago
I agree I could not get to thicken, when I looked at the recipe again I read comments, mixed whipped cream into the mixture, and waalaa.
miatrudeaud77c 5 years ago
I served this to my guests and they thought I was a good chef until they tasted this soupy weird concoction. How does it fluff up?
recipewriter 5 years ago
The mousse fluffs up when mixing with the immersion blender. It needs to be refrigerated for a number of hours to really firm up. You may need to try a different coconut milk or you can try adding more cocoa powder next time to see if you get a firmer result.
MW 5 years ago
The coconut cream did not whip. I substituted whipping cream & added more cocoa & Swerve.
recipewriter 5 years ago
The mousse needs to be refrigerated for a number of hours to really firm up. You may need to try a different coconut milk or you can try adding more cocoa powder next time to see if you get a firmer result.
margotrepas2768 6 years ago
Easy & delicious! Refrigerating for 3+ hours is necessary for it to set-up nicely. I did 2 cans of Coconut cream, 2 t vanilla extract, 4 T cocoa & 1 dropper full of sweet leaf liquid stevia. Everyone gave it a thumbs up👍🏻
recipewriter 6 years ago
So glad you enjoyed it!
Claudine 6 years ago
What can I substitute for coconut oil because I don’t like the taste?
recipewriter 6 years ago
There is no coconut oil in this recipe. If you are referring to coconut milk, you could try it with heavy whipping cream instead and see how that works. Let us know how it goes!
taylor_stork6cbe 6 years ago
Can I only use a immersion blender?
recipewriter 6 years ago
An immersion blender works best for the mousse, but let us know if you try something else!
davidgenacb804 6 years ago
Blending 10-15 minutes is some kind of an error. I’ll burn out my blender. Can the writer review this recipe? It doesn’t work out as written
recipewriter 6 years ago
Apologies, it is meant to be blended for 10-15 seconds, or until the coconut milk and cocoa mixture start to slightly thicken and fluff. The texture will continue to change and firm up once it is in the fridge.
Philone3 6 years ago
? Blend for 10 to 15 minutes? Can't possibly be right
recipewriter 6 years ago
Apologies, it is meant to be blended for 10-15 seconds, or until the coconut milk and cocoa mixture start to slightly thicken and fluff. The texture will continue to change and firm up once it is in the fridge.
Tonidawn4220ab 6 years ago
Did you try it? Just curious to see if it's worth my time