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prep time
12 min
cook time
40 min
ready time
52 min
Keto Jumbo Cheese Stuffed Meatballs
Mama Mia! Jumbo stuffed meatballs are an appetizing way to top off your meal. They’re filling, flavorful, and these meatballs happen to be packed with ooey, gooey, mozzarella cheese. Add these meatballs to a plate of zoodles, on top of a salad, or enjoy as is!
Jessica L.
Net Carbs
1.9 g
Fiber
1.3 g
Total Carbs
3.1 g
Protein
51.3 g
Fats
53.3 g
700 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Chuck 80% Lean 20% Fat by Kroger
8 ounce
Ground Sirloin by Publix
8 ounce
Salt
¼ teaspoon
Black Pepper
½ teaspoon
Onion Powder
¼ teaspoon
Mustard Powder
1 teaspoon
Paprika
½ teaspoon
Italian Seasoning
2 teaspoon
Raw Egg
1 large
Almond Flour
1 tablespoon
Mozzarella Cheese
6 tablespoon, shredded
Olive Oil
4 teaspoon
Recipe Steps
steps 6
52 min
Step 1
Preheat an oven to 400 degrees and spray an oven-safe baking dish with pan spray. In a bowl, use your hands or a spoon to combine the chuck, sirloin, salt, pepper, onion powder, mustard powder, paprika, italian seasoning, egg, and the almond flour.Step 2
Divide the mixture into four equal parts. Shape each piece into a ball, and press down the centers to form a crevice for the cheese.Step 3
Spoon 1 ½ TB of the shredded mozzarella into each meatball.Step 4
Form the meat back over the cheese, and reshape the meatballs. Place them in your baking dish. Drizzle a teaspoon of olive oil over the top of each meatball.Step 5
Bake the meatballs, uncovered, for 40 minutes or until the meatballs are completely cooked through and the tops have browned and crusted slightly.Step 6
Enjoy!
Comments
MarvellousKetone541531 10 months ago
Only ate 1 due to number of calories. Was good. Would eat again.
LadyIsarma 2 years ago
NOT appropriate for someone with Bariatric surgery. Try cutting a mozzarella stick in 1/5 portions, using recipe ingredients to surround each piece of mozzarella and bake, should make a lot more meatballs, be easier than stuffing meat with shredded, and be more suited to smaller portions. Even low carb, over-eating (today's larger portions) will set back weight-loss dramatically.
Mommy33101 10 months ago
The fact that you had surgery has nothing to do with this awesome recipe. No reason for you to give it a bad review Karen.
GraciesMom549 10 months ago
You should know just from looking what you need to do to make this suitable for you. Maybe you need to not look at keto friendly recipes since we tend to eat larger portions of allowed foods. Namaste❣️
StupendousKetone418121 10 months ago
Make them smaller, eat less of them, or just don't make them.
AwesomeAvocado352871 10 months ago
Completely agree.
KiminMO a year ago
This is kind of a mean comment. I appreciate the recipe and may try it.
Kathig214 a year ago
You were given nutritional values,makes it simple to figure out. How much/many you eat is on you. Adjust it to your dietary macros.
Wrona4life 3 years ago
Super filling and delicious
UpbeatKale793336 3 years ago
Delicious. We skipped the mustard. Added more garlic
KatM2017 a year ago
I also added garlic and skipped mustard. Made it in my air fryer delicious!
KiminMO a year ago
That sounds good!!!
Kelly1167 4 years ago
Finally, something my teenagers loved. I'll be adding this to the list of easy quick dinners. I had mine with Rao marinara and cauliflower rice. 😋
Sophie02 4 years ago
Absolutely delicious! I did not have Italian seasoning so I used basil, rosemary, and garlic blend seasoning. I covered it with Trader Joe's turkey bolognese sauce and served over homemade zucchini noodles.
Gnomes 4 years ago
I’m trying this with beef mince tonight fingers crossed
Sam 4 years ago
I’m allergic to almond flour. What can I substitute this with?
PropitiousArugula408835 10 months ago
Ground Pork Rinds
aaylaraenne a year ago
Crushed pork skins! Sooo good 🤤
Jesshrader 4 years ago
I did mine with coconut flour since I didn't have almond flour and it worked alright. :)
Atticdweller 4 years ago
It was good but tasted like it needed something... but I could only eat one. Very filling.
MommaMia 4 years ago
These were very good but at 700 calories for 2 I Will have only 1 per serving.
Deb W 5 years ago
Great recipe
MCLucia 5 years ago
Great recipe! I sub'd some stuff though. Instead of two pounds of ground beef, I did 1 lb of ground beef and 1 lb of ground Boulder Italian sausage. I omitted the paprika and mustard powder, and added garlic powder. I also made 15 smaller meatballs instead of 4 jumbos. I cut up 3 string cheese sticks and stuffed the meatballs that way. After baking, I covered 3 meatballs in 1/3 cup of Monte Bene tomato marinara. 5 net carbs. Yum!
AF04 5 years ago
These were delish! I also added 1/2 tsp garlic powder
arizstat022c9e 6 years ago
Can you double the ground chuck instead of using the ground sirloin?
Varmint 6 years ago
These are a good start. They needed more seasoning. I changed the Italian seasoning to old bay. This helped some.