Keto Red Pepper and Olive Dip

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Keto Red Pepper and Olive Dip

This flavorsome keto dip is loaded with cream cheese, salty olives, sweet roasted red pepper, aromatic basil and tender shallot.

This is a great dip for keto crackers or low carb vegetables.

  • Net Carbs

    2.6 g

  • Fiber

    1.2 g

  • Total Carbs

    3.9 g

  • Protein

    1.7 g

  • Fats

    6.9 g

80 cals

Keto Red Pepper and Olive Dip

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Green Olives

    Green Olives

    6 medium

  • Cream Cheese Spread

    Cream Cheese Spread

    2 tablespoon

  • Basil, Fresh

    Basil, Fresh

    1 tablespoon

  • Lemon Juice

    Lemon Juice

    1 teaspoon

  • Shallot

    Shallot

    1 tablespoon, chopped

  • Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture

    Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture

    ½ medium - 2 1/2" diameter x 2 3/4"

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 2

5 min

  • Step 1

    Finely dice the shallot and add to a food processor along with the remaining ingredients.
    Step 1
  • Step 2

    Blend to a coarse consistency. Taste and adjust seasonings if required and keep refrigerated until ready to serve.
    Step 2