#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

prep time

8 min
cook time

25 min
ready time

33 min

Keto Crispy Parmesan Chicken Thighs

177 ratings

These crispy chicken thighs are coated in a parmesan, rosemary and ground almond crumb and baked until golden.

Perfect served with a side salad, low carb slaw or a portion of buttered broccoli.

Net Carbs

0.9 g
Fiber

0.5 g
Total Carbs

1.4 g
Protein

23.4 g
Fats

11.8 g

210 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Chicken Thigh, Skin Removed Before Cooking

4 medium
Parmesan Cheese

2 tablespoon, grated
Food Cupboard Home Baking Almonds Ground by Sainsbury's

1 ounce
Rosemary, Fresh

1-½ teaspoon
Mayonnaise

1 tablespoon
Garlic Powder

½ teaspoon
Salt, Sea Salt

¼ teaspoon
Black Pepper

⅛ teaspoon

Step 1

Preheat the oven to 400 degrees Fahrenheit.
Step 2

Add the ground almonds, Parmesan, garlic powder, salt and pepper to a mixing bowl. Finely chop the rosemary and add to the bowl. Mix together well to combine.
Step 3

Coat the chicken thighs liberally in mayonnaise on both sides.
Step 4

Roll the thighs in the breading mixture so that they are well coated all over.
Step 5

Transfer to a shallow oven tray and bake for 20-25 minutes until the chicken is cooked through and the coating is golden brown.

Explore More Recipes

View All Recipes

Comments 29

OutstandingRadish986689 4 months ago

I don't know about you, but when I buy boneless, skinless chicken thighs they're never round and pretty like this picture. Instead they're long and flat. So, I cooked them for 15 minutes @ 400 on one side, flipped them over, sprayed a little avocado oil and broiled them until the other side was crispy. Perfection!!

3
Kristeen64 9 months ago

This was fantastic! I used Renee's Mighty Caesar dressing instead of mayo with garlic, rosemary, salt and pepper. Cooked in the air fryer at 400 for 15 mins, turned over and cooked another 15 mins. Turned again and cooked 5 more mins to crisp up the top. So good!

8
Catherine a year ago

Great recipe as far as flavour. Mine were soggy not crispy so I ended up broiling. And cooked at least 35 minutes. Next time I’m going to try air fryer - sounds like success with others. Definitely make again flavourful.

3
AwesomeKetone552070 a year ago

Very delicious recipe, my son loved it too. definitely a "make-it-again".

2
IncredibleAvocado185766 a year ago

Scrumptious!

2
UnbelievableKetone429728 a year ago

My husband and I really like this chicken dish

3
Kathy a year ago

Very nice. Was a hit with husbo too. Will make again

3
OutstandingCauliflower761019 2 years ago

Moist, tender and full of flavor!

4
UnbelievableKale334233 2 years ago

added some garlic powder, a little red pepper flakes and cooked for about 32 minutes. Was delicious

3
Kiddywhompus 2 years ago

So yummy and moist! Would be good in a salad too!

3
USE2B21 2 years ago

Our family enjoyed this recipe as written, however we did bake for an extra 5 minutes. Even our daughter who’s not a chicken lover loved this preparation! She said it was clucking good!

3
ReticentQT 3 years ago

This was delicious. I did not have ground almonds, so I used pork rinds. The flavors meshed well together. It is a keeper.

10
- GorgeousAvocado632980 2 years ago
  
  Same for me! Ground pork rinds worked great! First time for me. I’m hooked! :)
  
  2
SheilaH 3 years ago

Are ground almonds the same as almond flour?

5
- Lfugina55 4 months ago
  
  I've used both ground almonds and almond flour. Lovecthe ground nuts, hate the flour.
  
  0
- HelloImDarwin99 2 years ago
  
  They kinda are. You can use almond flour
  
  1
Deb 3 years ago

Really good with leftovers for lunch.

2
Little Buttercup 3 years ago

Don't talk on the phone while you're fixing this. I forgot the mayo even though it was right in front of me! LOL. Made this several times and it's always delicious. I'm sure we'll like it even missing a key ingredient. Browning in the air fryer at 400 for about 25 minutes. Watching every 5 to make sure it doesn't over brown, Very tasty but I'll be sure to add the mayo next time! : )

6
NilsaIvette 3 years ago

25 minutes at 400 F temp not enough for the tights to be cooked. Came out still raw. Any ideas for how much longer to cook?

3
- HelloImDarwin99 2 years ago
  
  It’s enough for the air fryer but in the oven you may have to do it longer. It flip it half way.
  
  0
- Bademgozum 3 years ago
  
  with bone atleast 35-45 mins and check for clear juices depending on size of thigh, 20-25 mins would be for boneless/skinless thighs
  
  6
DGAT 3 years ago

Really tender and tasty!

0
Basset1962 3 years ago

Beautiful and crispy, loved it

0
AwesomeRadish948557 3 years ago

This looked amazing so I thought I’d give it a try but not sure if my chicken was not the right type… it came out soggy and tons of juice! Can anyone help tell me what I did wrong because I NEED to eat this 😂

0
- Catherine a year ago
  
  Yea mine as well. I ended up broiling to get the top crispy. Then they were good. But interesting on the soggy. I thought maybe my dish was too deep.
  
  0
- Lovely_kris10 3 years ago
  
  I had the same issue :) if you have a cookie cooling rack, put it on a cookie sheet or flat baking pan..make sure you spray nonstick to keep from sticking. Works for me :)
  
  1
- GorgeousCauliflower147880 3 years ago
  
  After you clean your chicken thighs dry them completely and also try chicken that was not frozen before cooking because it holds a lot of water
  
  3
FavorableAvocado747198 3 years ago

I totally hacked this recipe by using Renee's mighty Caesar dressing instead of mayo, garlic and lemon, then rolling in crumbled pork rinds. So much flavor but similar nutritional profile. Comes out so crispy

6
Lynnandtheboys 3 years ago

These are so good my husband wants his chicken like this all the time….

2

Keto Crispy Parmesan Chicken Thighs

Ingredients

Recipe Steps

Explore More Recipes

Comments 29