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prep time
10 min
cook time
0 min
ready time
10 min
Keto Sesame Sprout Slaw
This low carb slaw is packed with raw Brussels sprouts, crunchy red and white cabbage and coated in a zesty tahini and sesame dressing.
This is a great side dish to lamb, chicken or pork.
Net Carbs
3.2 g
Fiber
1.9 g
Total Carbs
5.1 g
Protein
1.7 g
Fats
5.9 g
75 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Brussels Sprouts, Raw
5 sprout
Scallions
2 medium - 4 1/8" long
Sesame Seeds, Hulled, Toasted, Unsalted
2 teaspoon, whole pieces
Sesame Oil
1 teaspoon
Olive Oil
1 tablespoon
Tahini
1 teaspoon
Garlic
1 clove
Red Cabbage
½ cup
Cabbage, Green, Raw
½ cup
Lemon Juice, Fresh
½ tablespoon
Recipe Steps
steps 5
10 min
Step 1
Slice the bases off the Brussels sprouts, remove the outer leaves and discard. Very thinly slice the sprouts and cabbage and add to a large bowl.Step 2
Slice the scallions and add to the bowl, tossing everything together to combine.Step 3
Crush the garlic and add to a mixing bowl along with the olive oil, sesame oil, tahini and lemon juice. Mix well to combine.Step 4
Drizzle the dressing over the slaw and massage into the vegetables.Step 5
Scatter over the sesame seeds and loosely stir through to combine.
