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prep time
10 min
cook time
0 min
ready time
10 min
Low Carb Leftover Thanksgiving Ham Salad
This Keto Thanksgiving recipe uses leftover cooked ham to create a flavorful festive salad. Our Keto ham salad is loaded with fats and flavor from peppery arugula, crisp and crunchy radishes, sweet dried cranberries, creamy Camembert, and an orange maple dressing. This decadent salad makes a great lunch or light dinner option, perfect for utilizing those leftover holiday foods!
What Ham Can I Use?
We have used cooked leftover chopped ham for our Thanksgiving Keto recipe. You may use any leftover ham you have to hand. You will find a range of delicious holiday ham options in our mains section - perfect for the festive season and for re-purposing leftovers. Why not try our Keto Thanksgiving Maple Mustard Ham for this savory salad?
Hints and Tips
We have used a variety of festive add-ins and flavorings for our Keto Thanksgiving salad. This recipe is versatile and easily adapted to suit your tastes and whatever holiday leftovers you have on hand. This is a great way to utilize any cheeses or low carb vegetables you may have left in the fridge. Please be sure to adjust your macros if you make any changes to the original recipe.
Net Carbs
7.6 g
Fiber
5.6 g
Total Carbs
22.4 g
Protein
21.7 g
Fats
26.2 g
383 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radishes Raw
5 medium
Ham Cooked by Carando Foods
3-½ ounce
Arugula
2-½ cup
Camembert Cheese
2-½ ounce
Olive Oil
2 tablespoon
Reduced Sugar Craisin Dried Cranberries by Ocean Spray
1 tablespoon
Orange Juice
1 tablespoon
Maple Flavored Syrup by Lakanto
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
10 min
Step 1
Thinly slice the radish. Add the sliced radish to a large serving bowl along with the arugula and dried cranberries. Toss well to combine.Step 2
Add the orange juice, lakanto syrup, olive oil, salt and pepper to a small bowl. Whisk together to combine. Taste the dressing and adjust seasonings as desired.Step 3
Roughly tear/shred the cooked ham. Roughly crumble the Camembert. Add the cooked ham and cheese crumbles to the salad. Toss to combine.Step 4
Drizzle the orange dressing over the salad. Mix to combine, coating everything in the dressing. Serve immediately.
