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prep time
5 min
cook time
0 min
ready time
5 min
Low Carb Walnut Tacos
These low carb tacos use walnuts in place of ground meat, blended with a mix of herbs, spices and sweet roasted pepper.
These are a great base for vegetarian tacos if you are avoiding soy products and are easily adapted with your favorite taco toppings!
Net Carbs
7.3 g
Fiber
5.7 g
Total Carbs
13.1 g
Protein
10 g
Fats
42.3 g
441 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Romaine Lettuce
4 innerleaf
Walnuts
1 cup
Oregano, Dried
1 teaspoon
Cumin, Ground
1 teaspoon
Coriander Leaf, Dried
1 teaspoon
Paprika
1 teaspoon
Olive Oil
1 teaspoon
Lime Juice, Fresh
1 teaspoon
Lime Zest
1 teaspoon
Sour Cream
1 tablespoon
Cilantro
1 tablespoon
Onion Powder
½ teaspoon
Chili Powder
½ teaspoon
Garlic, Powder
¼ teaspoon
Salt, Sea Salt
¼ teaspoon
Black Pepper, Ground
⅛ teaspoon
Roasted Red Peppers In Brine By Kroger
¼ cup
Recipe Steps
steps 3
5 min
Step 1
Add the walnuts to a food processor along with all the dried herbs and spices, roasted pepper, lime juice and zest, olive oil and salt and pepper to taste. Pulse to form a ground meat like consistency.Step 2
Divide the walnut meat between the 4 lettuce leaves.Step 3
Top each with a little sour cream and scatter with fresh cilantro to serve.
Comments
Bbc468 6 years ago
Looks and sounds great. Will prep this soon and report.
debra06201374add 6 years ago
This sounds nice to me and I would like for you to share your rating :)
latarshaatkins5883 6 years ago
Please let me know how this recipe come out.