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prep time
3 min
cook time
0 min
ready time
3 min
Keto Vegan Chocolate Mug Cake
A keto vegan version of the chocolate mug cake is made possible with ground flax seeds. If you love the chocolate mug cake recipe on this site, you will love this version that has a fudgier texture no egg, no dairy or gluten.
Net Carbs
5.8 g
Fiber
9.2 g
Total Carbs
51 g
Protein
8.6 g
Fats
37.5 g
416 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coconut Oil
1 tablespoon
Unsweetened Baking Chocolate Bar by Baker's
1 ounce
The Ultimate Icing Sugar Replacement by Swerve
4 tablespoon
Baking Powder
½ teaspoon
Almond Flour
2 tablespoon
100% Cocoa Special Dark by Hershey's
1 teaspoon
Organic Ground Flax Seed by Great Value
2-½ teaspoon
Water
3 tablespoon
Vanilla Extract
¼ teaspoon
Real Coconut Whipped Cream by Gay Lea
1 tbsp
Recipe Steps
steps 3
3 min
Step 1
Combine the coconut oil and unsweetened chocolate in a microwave safe mug and microwave on HIGH until melted.Step 2
Add in the rest of the ingredients except the coconut cream. Microwave on HIGH for 1 minute 20 seconds or until cooked through.Step 3
Top hot cake with whipped coconut cream. Enjoy immediately!
Comments
IneffableKetone259051 a year ago
This was a mouthful of sadness. I followed the recipe exactly except I left out the coconut topping. The cake was oily, as in a spoonful dripped with oil. It wasn't a firm cake like texture at all. It was a dense, grainy, greasy brownie-ish blob.