Keto Guacamole Scrambled Eggs

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    6 min

  • ready time

    ready time

    13 min

Keto Guacamole Scrambled Eggs

These simple scrambled eggs are combined with a zesty and aromatic guacamole.

Perfect for adding a bit of variety to breakfast time or even served as a lunch option with salad.

  • Net Carbs

    3.2 g

  • Fiber

    5 g

  • Total Carbs

    8.3 g

  • Protein

    9.9 g

  • Fats

    24.3 g

282 cals

Keto Guacamole Scrambled Eggs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg

    Raw Egg

    3 medium

  • Avocado

    Avocado

    1 each

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1 tablespoon

  • Cilantro

    Cilantro

    1 tablespoon

  • Scallions

    Scallions

    1 large

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

13 min

  • Step 1

    Peel the avocado and add the flesh to a mixing bowl. Slice the scallion and roughly chop the cilantro and add to the bowl along with the lime juice. Roughly mash together with a fork to combine.
    Step 1
  • Step 2

    Add the eggs to a mixing bowl with the salt and pepper and beat together.
    Step 2
  • Step 3

    Heat the oil in a saucepan over a medium heat and add the beaten egg. Leave to settle and start cooking for a moment then scramble with a wooden spoon.
    Step 3
  • Step 4

    Once the eggs are just cooked to preference, add the guacamole and stir through to serve.
    Step 4

Comments 2

  • TheCuratesEgg

    TheCuratesEgg 4 years ago

    This is really tasty and filling!

    • recipewriter

      recipewriter 4 years ago

      Thank you :)